There is a kind of Chinese herbal medicine produced in the ocean, which has a slight salty taste and is used to treat diabetes. What is the name of this Chinese herbal medicine?

What you should ask is "seaweed", a kind of marine Chinese medicine.

However, traditional Chinese medicine is not directly used to treat diabetes, but its high-tech processed product-seaweed chromium: seaweed chromium is a high-purity seaweed polysaccharide separated and extracted from seaweed by modern bioengineering technology. By enriching nutrient chromium and modifying its structure, a polymer block compound composed of mannan aldehyde and mannuronic acid was obtained, which has physical and chemical properties that ordinary dietary fiber does not have, and is rich in seaweed sugar-tolerant complex with special effects on treating and preventing diabetes, which can enhance the biological effect of insulin and form its effective glucose tolerance.

Thousands of research data from scientific research institutions and universities point out that chromium seaweed has amazing curative effect in lowering blood sugar and repairing islets. Known as the "diabetes killer"!

After chromium seaweed enters the human body, it can quickly reverse the acidic constitution, eliminate insulin, glucose, blood fat and other waste blood in the diabetic body, and make the diabetic body improve in an all-round way. In Britain, seaweed chromium has become a widely consumed food for diabetic patients, and more than 30% of Japanese people supplement seaweed chromium every day.

Seaweed chromium is known as the health treasure of 2 1 century.