What kinds of teas are the three great kungfu teas?

These three kinds of kungfu tea refer to Zhenghe kungfu tea, Tan Yang kungfu tea and Berlin kungfu tea.

Zhenghe Gongfu: Zhenghe Gongfu was produced in Zhenghe County and was founded in 1874. Its predecessor is "Suining Changxianyan Kung Fu", and the black tea made of lobular tea is commonly known as "Xiaohong".

Tan Yang Kung Fu: Tan Yang Kung Fu originated from the beautiful Tanyang Village of Baiyun Mountain in Fu 'an. According to legend, during the reign of Xianfeng and Tongzhi in the Qing Dynasty (A.D.1851-KLOC-0/874), Hu Fusi (also known as Hu) in Tanyang Village successfully tried out black tea, which was sold in western Europe through Guangzhou and was very popular.

Berlin Kung Fu: Berlin Kung Fu was produced in Taimu Mountain, fuding city, and rose around11950s. It was named "Berlin Kung Fu" after Berlin Town, fuding city, the main producing area. Known at home and abroad for its exquisite craftsmanship and unique quality, it is one of the three great efforts of Min Hong.

Extended data:

Berlin congou tea is mostly made of Fuding Dabai tea and Dahao tea. The rope shape is slender and slightly curved, the color is yellow and black, the gold and white are alternating, the fragrance is fragrant, there is licorice fragrance, the soup is light yellow and bright, the taste is fresh and mellow, and the leaves are red and yellow.

Zheng He's Kung Fu is plump in appearance, with many golden tips, dark brown and oily in color, rich and sweet in aroma, red in soup, striking in golden circles, mellow and sweet in taste, fresh and even in leaf color, and bright in copper color.

Tan Yang Kung Fu has neat appearance, moist leaves, golden tip, high and lasting aroma, sweet and mellow internal quality, deep golden yellow in the soup color, even and smooth leaves, mellow taste and slightly longan aroma.

Baidu encyclopedia-Zhenghe congou tea

Baidu encyclopedia-Tanyang Kung Fu

Baidu Encyclopedia-Bai Gong Lin Fu