Five 600-word excellent compositions by jiaozi.

More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival! We should pack jiaozi, race dragon boats, hang wormwood, rub realgar and wear sachets to commemorate this patriotic poet in various ways. Here are five excellent compositions about jiaozi of about 600 words that I brought to you.

Baozongzi 600 words 1

"Li Yating, get up and pack jiaozi!" "Okay, okay, get up, get up!"

Alas, grandma got up early in the morning to pack jiaozi, and didn't let people sleep well! Get up and see, it's nine o'clock! I quickly made all the preparations for making zongzi.

Grandma brought a big pot of glutinous rice. Grandpa brought fresh meat and a bucket of leaves. "Let's start packing!" "

Grandma first taught me to hold one end of the petiole to the right and fold it. Then turn left to form the shape of a small funnel. I turn right, which is more convenient. I don't know if it's right. Grandma said nothing, so I was relieved. Tighten, put the glutinous rice in, one-third of the funnel, insert a few times with chopsticks, put a piece of meat, then put the rice at the level of the leaf mouth, insert a few times, and press the rice tightly. Fold the left side of the upper leaf to the middle by a distance of one centimeter, and so does the right side. Finally, just fold the extra leaves on it! But I won't tie the zongzi tightly, so I have to let grandma tie it. Grandma wants to wrap it herself and tie it with me. Too busy. We decided to make zongzi together. Grandma prepares leaves, I put rice and meat, and grandma wraps and ties the leaves. In a short time, a pot of green and fat zongzi was born.

Nowadays, jiaozi is packed by family members. It's definitely better than what the store bought. Don't worry.

I couldn't help swallowing a mouthful of saliva and couldn't wait to eat it!

Baozongzi 600 words 2

During the Dragon Boat Festival, the Yunshui Painting Garden where I studied painting held a parent-child activity of making zongzi, which made me experience an interesting process of making zongzi by myself.

First of all, with a clang, Zongye appeared. This is the first time I have observed zongzi leaves soaked in water. They are stacked one by one, almost all dark green, and the largest is about half a meter long! Zongzi leaves are fragrant and delicious. Perhaps this is one of the reasons why zongzi is sweet. But at this time, I was already shocked. If I eat it, I don't know anything about the methods and steps!

A classmate's mother is an expert in making zongzi. Seeing that I was at a loss, she came to teach me how to make zongzi. First of all, just like origami, the leaves of zongzi are folded into a pointed funnel, but it must be important that there are no holes. Then stuffed with glutinous rice, red bean paste and red dates. Although the glutinous rice is not ripe yet, they are already very sticky elves. It takes some effort to take them away from your hand!

Next, turn up the leaves below and shut up. This is a technical job, and I tried hard to stop it, but I still showed some glutinous rice stuffing. Let's take a look at the zongzi after it stops. It should be beautiful three corners, but my zongzi is square. Finally, tie the zongzi with cotton thread to prevent the zongzi from falling apart. I'm still all thumbs. I only know how to pester me. However, those who know how to pack have already tied up three or two to pack the next one. I really don't know the gap without comparison! I finally understand a truth, making zongzi looks simple, and there must be real kung fu everywhere in actual operation!

"Lijiayu Square Small Red Bean Elaeagnus angustifolia Dumplings!" Finally, it's done. Although the packaging is not so good, it is the result of my own work. Hehe, the name is really long.

Dangdang Dangdang! Delicious zongzi is out of the pot. I can't wait to peel off the leaves of Zongzi and take a big bite. Ah! Soft and delicious glutinous rice, silky and sweet bean paste, soft and sweet red dates, the sense of accomplishment of making zongzi for the first time is really sweet to my heart. ...

Baozongzi 600 words 3

Today is the Dragon Boat Festival on the fifth day of the fifth lunar month. Do you know the custom of Dragon Boat Festival? Needless to ask, I think everyone knows that every family has to make zongzi on the Dragon Boat Festival.

Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan. In order to prevent fish in the river from eating Qu Yuan's body, people throw zongzi into the river and let the fish eat zongzi. This is the origin of the Dragon Boat Festival.

This morning, grandpa and I prepared bamboo, red beans and glutinous rice. We put Indocalamus in a pot, filled it with water and soaked it clean. Then, put the red beans and glutinous rice into a rice washing basin, rinse them with water, pour off the water and dry them in the sun.

In the afternoon, we are going to make zongzi. Grandpa and I put all the bamboo, red beans and glutinous rice on the table. Grandpa went to get a bigger spoon and prepared to use it when scooping red beans and glutinous rice in the future.

Let's do it! Grandpa taught me step by step. He did one step and I did another. Grandpa told me to take two bamboo sticks first, and the zongzi wrapped with two bamboo sticks will be stronger. Next, grandpa told me how to make a good shape. The shape needs to be made into a funnel cone. Red beans and glutinous rice are going to be put down. Grandpa said to scoop 3-4 spoonfuls. Grandpa took Indocalamus, and I put the stuffing in Indocalamus with a spoon. The stuffing is almost full. Grandpa taught me to put my thumb and forefinger on both sides of the zongzi and turn over the extra bamboo to cover the stuffing. Finally, take two thin threads, bite one end with your teeth, and wrap the other end around Zongzi several times to tie a knot. A zongzi is finished.

At first, I wrapped it in four different ways. Later, under the guidance of my grandfather, it became more and more decent and took shape.

Making zongzi this time is really interesting. I not only learned to make zongzi, but also learned that making zongzi is a good handicraft.

Baozongzi 600 words 4

On the morning of June 5th, under the arrangement of teacher Sun, the students in our Rainbow Cat class had a unique parent-child activity class-Bao jiaozi Competition.

Both the students and their parents arrived early. Before class, Mr. Sun prepared glutinous rice, zongzi leaves and string wrapped in jiaozi, and parents also brought their own fillings, such as red dates, raisins, barbecued pork, salted egg yolk and red beans ... What a sumptuous meal! The teacher divided us into three groups, finished the rules and started the game.

The first round is the time for parents to show their talents. With the teacher's order, some parents took zongzi leaves, folded them, scooped up rice, stuffed them, wrapped them, tied ropes, and did it in an orderly way. Some students are parents who are fathers, and they may not be able to take care of them. While glancing at the mother of a classmate at the next table, they were also trying to figure out what was going on. Unnatural movements will show at first glance that this person is not a master who is good at housework. If the impatient Hirotaro sits next to him, he may bang his head with a pan. Some parents are probably masters of cooking, but they have never wrapped zongzi, and they all come with zongzi leaves as a gesture, so now they can only learn to sell them. Seeing that a mother in the second group had wrapped the first zongzi, but her mother was still tying the rope, I stamped my feet in anxiety and urged, "Mom, can you hurry up?" I rely on you to give me a long face today! " To tell the truth, at this moment, I really hope that if I were the Monkey King, I would change seventy-two and help my mother make a lot of zongzi. Then the champion must be our group.

In the second round, it's the students' turn to start work. I'm really excited, very excited. I quickly took a leaf of Zongzi, folded it into a funnel, scooped a few spoonfuls of rice into it, stuffed a salted egg yolk, and then covered the funnel tightly with the remaining leaves. Finally, when I started to tie it with a rope, I found that the bottom of the zongzi began to leak rice like rain. I quickly picked up another leaf to remedy it. ...

It seems that this zongzi is really delicious and difficult to wrap! In the future, you should always go into the kitchen, do more work and study hard with your mother.

Baozongzi 600 words 5

Speaking of Dragon Boat Festival, I think of eating zongzi. When it comes to eating zongzi, I think of making zongzi. Today, I'm going to my grandmother's house to learn how to make zongzi.

As soon as I got to my grandmother's house, I saw jiaozi on the table. I first looked at how my grandmother wrapped it, so I wrapped it. I found that there was less and less rice in the middle of the bag and there was a lot of rice on the ground. I thought, did I put all the rice outside? Later, it was discovered that there was a small hole under the zongzi!

I put the meat in, and grandma said, "You can't put so much, just put a small piece. You see, it's the same as me." I looked at the bag and slowly I learned how to wrap it. When I wrapped one, I thought: what grandma said is true. After a while, there were many "little fatty" in my basin.

After wrapping jiaozi, the cooked jiaozi is left. Put jiaozi into the pot one by one, and jiaozi in the pot looks like a little hedgehog. It's really funny.

After dinner, everyone began to eat zongzi. I ate a few dumplings, which were delicious, especially my own.

After a day's study, I not only learned how to package jiaozi, but also realized how difficult it is for Grandma to package jiaozi.