The right way to soak mung bean sprouts

Share the method of raw mung bean sprouts.

1, first prepare mung beans.

2, mung beans with water (not over mung beans can be), soak for 8 hours.

3, there is no suitable pot raw bean sprouts, use a lunch box to tie a few eyes, do not use scissors to tie, this kind of lunch box is easy to crack, I use a lighter to sweater pins hot, and then scalded some.

4, soaked mung beans wash, and then poured in the lunch box, strain the water.

5, cover with a cloth, then cover with a plate. The process of sprouting bean sprouts should not be exposed to light (light transmission will be bitter), my cloth is thin (I don't have a thick drawer cloth), you need to use a thicker one. Also, if you want the bean sprouts to be thicker, you can press something heavy on top.

6, the next morning and evening every day to rinse once, the water should be filtered out, if the container has stagnant water, bean sprouts are easy to rot.

7, now the temperature in May from the day you start soaking mung beans, four or five days to eat. Because the day before was busy, so I sent more than a day and a half, we should use up in time, do not send too long.

8, finished picture.