How to use a pencil sharpener? Recommended usage of sharpener

Knives are indispensable in our kitchen, but they become dull after long use. What if the knife becomes dull? The easiest way is to solve it with a pencil sharpener. How to use a pencil sharpener? Let us understand:

What is a pencil sharpener?

The current sharpener is a scientific, practical, efficient and convenient sharpener, which is suitable for all kinds of kitchen knives, outdoor knives, scissors, Damascus knives and ceramic knives. It is characterized by changing the traditional single-sided grinding into double-sided grinding, which makes the grinding method, angle and efficiency fundamentally changed. The dullest tool takes less than half a minute, which makes it extremely sharp and efficient. The sharpening material of the sharpener is made of special materials and has a long service life. In addition, it is cheap and easy to operate, and it is an indispensable helper for housewives.

How to use a pencil sharpener?

Sharpener sharpening is to put the knife in the groove of the sharpener and pull the knife back and forth. Some people think that we can add some water to the sharpener, so that the grinded knife will not have too much sand powder and will not pollute our room. In fact, the existing sharpener does not need water and sharpening oil when it is used. Generally, when sharpening a knife, just arrange the time according to your own needs.

Some friends may be using a pencil sharpener for the first time, so it's best to start using it slowly, otherwise it will easily hurt your arm. When sharpening the knife, we should clean the sharpener and the cutter, which can not only prevent the cutter from rusting, but also protect the service life of the cutter and make the sharpener more durable.

How to choose a pencil sharpener?

First of all, the material and hardness of the knife or tool.

If the steel used for your knives or tools is good or hard, you can choose diamond abrasives, high-performance ceramic abrasives and oilstone; If the materials of your knives and tools are alloy materials harder than steel, choose diamond abrasives and high-performance ceramic abrasives, especially diamond abrasives (such as grinding ceramic knives or cemented carbide knives, diamond abrasives are the best choice).

Second, single-edged tool or double-edged tool?

If double-edged and single-edged grinders are needed, they are generally ordinary plates and rods. Generally, it is a diamond abrasive tool, a high-performance ceramic abrasive tool or an oilstone. But these all need some sharpening skills. There are also tools that can be dedicated to single-edged or double-edged. These grinders generally don't need much skill, but they can't be used universally.

Third, the sharpness of the knife or tool.

If the sharpness of tools and tools is generally required, it is recommended to use cemented carbide abrasives and diamond abrasives for rapid sharpening, especially fixed angle abrasives. If there are requirements for the sharpness of knives and tools, it is best to choose high-performance ceramic abrasives or oilstones.

Fourth, the consideration of each use occasion.

If it is an ordinary home sharpener, it is recommended to use an ordinary cemented carbide fixed angle sharpener, which is fast, simple and hygienic. If the tools you use are high-grade, it is recommended to use a diamond grinding wheel or an "X" fixed-angle grinding tool. If you are an outdoor knife friend, universal angle grinder or advanced grindstone is the first choice.

The related contents of the pencil sharpener are shared with you here. I hope it helps you. Please continue to pay attention to us for more relevant information.