How to cook stewed Chinese cabbage well and the common practices of stewed Chinese cabbage.

2. Cut into small pieces for use.

3. Cut the tofu into pieces.

4. Light some fuel in the pot, add the fat slices, squeeze out the oil, take out the minced meat and add the minced onion and ginger.

5. Pour water to boil and add vermicelli.

6. After the water is boiled, add the cabbage pieces and stew.

7. add salt.

8. Add tofu and stew.