How to make bonito delicious?

1, material: 2 cups of soaked brown rice (water 2? Cup), dried bonito 70g, Pleurotus ostreatus 100g, 2 fresh shiitake mushrooms, 2 fresh Tricholoma matsutake, kelp 1 strip length and width about 10cm, seasoning sauce (2 tablespoons soy sauce, 3 tablespoons cooking wine).

2. After brown rice is fully soaked, add appropriate amount of water to cook.

3. Tear Pleurotus ostreatus into thick strips, shred Lentinus edodes, and cut Tricholoma matsutake into round pieces.

4. Spread kelp in the pot, and add Pleurotus ostreatus, fresh Tricholoma matsutake and fresh mushrooms layer by layer. Put the steamed bonito meat on it and pour it into a glass of water to boil.

5, cook for about 7 minutes, add seasoning sauce and cook until the water evaporates.

6. Take out the kelp covered at the bottom of the pot and shred it evenly.

7. After the rice is cooked, put all the prepared materials into the pot, stir well, and then put them into the kelp dish.