How to make delicious homemade spicy beef jerky?

material

600g clean beef hind leg meat, 1 teaspoon cooking wine, 5g ginger, 1 root onion, onion, 1/2 teaspoons salt, 100 ml vegetable oil, 2 tablespoons boiling water, 10 dried pepper,10.

working methods

1. Cut the onion in half, and then cut it into 5 cm long sections. Shred ginger. Wash coriander and set aside.

2. Wash beef, remove tendons and pat dry with paper towels. Cut the fiber horizontally into strips with a length of 5cm and a width of 1 cm. Add cooking wine, ginger, onion and salt, mix well and marinate for 20 minutes.

3. Preheat the wok with medium heat, add sesame seeds, stir-fry for 1 min for 30 seconds, take out, and let cool for later use.

4. Preheat the wok with medium heat. Pour in vegetable oil, heat to 60%, pour in salted beef, add boiling water, stir-fry for 5 minutes, turn to medium heat and stir-fry for 15 minutes, then pick out onion and ginger and discard. When the oil at the bottom of the pot becomes clear (the water has been fried dry at this time), put dried peppers in the middle of the pot and fry for 2 minutes, then fry with the meat for 5 minutes. Add sugar, soy sauce and pepper, stir-fry for 3 minutes, and stir-fry the seasoning into the meat. Add fine Chili powder and pepper powder, stir-fry for 2 minutes, shovel out and put on a plate, sprinkle with sesame seeds and add coriander.