What are the flavors of moon cakes in Mid-Autumn Festival? What have you eaten?

1, according to the origin: Beijing-style moon cakes, Cantonese-style moon cakes, Yunnan-style moon cakes, Chaozhou-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Hong Kong-style moon cakes, Huizhou-style moon cakes, Qu-style moon cakes, Qin-style moon cakes, Jin-style moon cakes and even Japanese-style moon cakes;

2. As far as taste is concerned, it is sweet, salty, salty and spicy;

3. In terms of fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, pork floss, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on.

4. According to the crust, there are pulp crust, mixed sugar crust, crispy crust and cream crust.

5. From the modeling point of view, there are smooth surfaces and lace spots.