Crispy Doughnut Recipe

Main ingredient: 500g of flour

Supplement: 50g of corn oil, 2g of salt, 3g of yeast powder, 260g of warm water

1.

2, bread machine barrel with water, corn oil, salt. Put in the flour and put the yeast on top.

3, start the dough program for 20 minutes. Ferment at 20 degrees room temperature for about 8 hours until the bucket is full.

4: Take out the dough and knead well to deflate.

5: Divide the dough into small pieces. Take one small dough and stretch it.

6: Roll it out again.

7: Cut into even segments.

8: Stack every two on top of each other.

9: Use chopsticks to imprint.

10: Gently stretch.

11, put into hot frying pan to fry.

12, deep-frying expansion, color golden, you can fish out to control the oil.

13, plate, can be served.