Why is oyster sauce called oyster sauce?

Why is oyster sauce called oyster sauce?

Oyster sauce was invented by Li Jinshang in Nanshui Town, Guangdong Province, China in 1888. It is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products of sauce. It is made from oysters called "sea milk" by cooking, concentrating juice and adding auxiliary materials. Delicious taste, rich oyster flavor, moderate viscosity and high nutritional value. The soup made from oyster sauce (dried oyster) is oyster sauce after filtration and concentration. It is a nutritious and delicious condiment.

How to use it to give full play to its flavor? Knowledge points that many people don't know;

1. Stir-fry-add oyster sauce when cooking; No matter what dishes are fried, such as the most common "beef with fresh mushrooms in oyster sauce and vegetables in oyster sauce", oyster sauce should not be fried for a long time, which will lose its flavor and reduce its nutrition. It's better to add it when the pot is ready. (The same is true for cooked dishes, which need to be cooked. )

2. Spicy dishes-don't put oyster sauce; Oyster sauce is a savory seasoning, such as spicy and spicy dishes. Adding oyster sauce will mask the umami flavor and waste oyster sauce.

3. Heating before eating; For example, cold salad, if used directly, the taste of oyster sauce is not obvious. What should I do? -first boil oyster sauce and fresh soup, thicken them, cool them a little and pour them on the cold ingredients.

4. Oyster sauce can be divided into light oyster sauce and salty oyster sauce; If you use salty oyster sauce, the amount of salt used for cooking will be reduced by about half! Salted oyster sauce itself contains a lot of salt, which is higher than soy sauce. Needless to say, it's light, right?

5. Hot pot for barbecue-(1) Oyster oil is also suitable for barbecue. When the dish is ready, brush it with oyster sauce while it is hot. It's delicious. (2) It is especially suitable for dipping in hot pot. When the ingredients are hot, add oyster sauce, which will be more fragrant and even.