Jujube mantou practice daquan

Jujube lotus leaf steamed bread

major constituent

500 grams of ordinary flour? 5 grams of sugar? 250 grams of clean water for five people.

Attachm

Jujube lotus leaf steamed bread

major constituent

500 grams of ordinary flour? 5 grams of sugar? 250 grams of clean water for five people.

Attachment others

5 grams of yeast? 36 original dates

After Laba, it is the New Year, the pace of the New Year is getting closer and closer, and the taste of the New Year is getting stronger and stronger. In the north, there is a habit of eating steamed bread during the New Year. In order to make ordinary steamed bread more beautiful and more appetizing, today I will share with you a simple jujube lotus leaf steamed bread, which is delicious and beautiful. Is it special to steam a pot for your family in the New Year?

Practice of steamed bread with red dates and lotus leaves

Step by step

1

Mix common flour, sugar, yeast, water, etc. Put it in the bucket of the chef's machine, turn on the power of the chef's machine and knead the ingredients into smooth and elastic dough. You don't need the chef's machine to give directions, just knead the dough by hand. The ratio of steamed bread flour to water is generally 2: 1.

Step by step

2

After the dough is kneaded, cover with plastic wrap and relax for about 10 minute;

Step by step

three

Rinse the original jujube with clear water for later use. I choose fresh raw dates that have just come into the market, so I don't need to soak them in advance. They are delicious. If it is a particularly dry jujube, it is recommended to soak it in advance before using it, so it tastes good.

Step by step

four

Divide the relaxed dough into 12 small dough agents on average, then round them separately, and cover them with plastic wrap or wet cloth in time to prevent surface water loss;

Step by step

five

Take one of the small dough and roll it into a round dough with a rolling pin with a diameter of about 10 cm. When rolling, make the middle thick and the periphery thin as much as possible. Sprinkle a thin layer of dry flour on the surface after rolling to prevent it from sticking together after being folded in half;

Step by step

six

Fold the rolled dough into a semicircle;

Step by step

seven

Press the parallel lines vertically on the semicircle with a scraper or knife back, and use a little force during pressing, but don't use too much force to prevent them from breaking;

Step by step

eight

Pinch the two ends of the semicircle with the mother finger and forefinger respectively;

Step by step

nine

Then pinch your fingers slowly to the middle, pinch them to the middle and then pinch them tightly;

Step by step

10

Opening the lotus leaf, putting in three raw dates, respectively putting the three raw dates in the middle, the left end and the right end, covering the opened lotus leaf after putting the raw dates away, and finishing the blank of the jujube lotus leaf;

Step by step

1 1

According to the above method, all the remaining dough ingredients are made into jujube lotus leaf blanks and put into a steamer with oil paper;

Step by step

12

Cover the steamer and ferment for about 1.5 hours, which is about 1.5 times of the original blank;

Step by step

13

Turn on the gas stove, steam in a steamer for about 12 minutes, and then turn off the fire;

Finished figure of jujube lotus leaf steamed bread

Cooking skills of steamed bread with red dates and lotus leaves

skill

1, the amount of water when kneading flour should be adjusted according to the water absorption of flour;

2. The steamed patterned steamed bread has better fermentation effect, and the dough can be shaped after kneading for a few minutes, and the appearance after shaping is more beautiful and smooth;

3. Fermentation time depends on temperature change. In winter, the indoor temperature is low and the fermentation time is long. If you want to shorten the fermentation time, you can increase the amount of yeast. When kneading dough, it can also save fermentation time by melting yeast with warm water and then kneading it.

4. Be sure to dry the surface with flour before making lotus leaves, otherwise it will stick together when sliding with a scraper or knife back;

5, the distance between the lines on the surface of the lotus leaf is as uniform as possible and looks beautiful;

6. Red dates with lotus leaves recommend that the small head is more beautiful;