How to make soybean beef soup?

Beef1000g

Proper amount of water

Proper amount of salt

monosodium glutamate

Ginger100g

Proper amount of onion

Steps of soybean beef soup

1. Wash beef, drain and cut into pieces for later use;

2. Shred ginger for use;

3. Wash and soak the soybeans;

4. Put the cut beef pieces and soybeans into a pressure cooker, add appropriate amount of water and season with salt and monosodium glutamate;

5. Cover the lid and turn off the fire 10 minute after inflation. Add shredded ginger and stir well. For beauty, you can sprinkle some shallots.

skill

1, you must put ginger to taste good;

2, when the beef is cut into pieces, you must look at the lines, otherwise it is not delicious;

3, you can be less jealous according to your personal preferences.