Ancient Poems About Cafeteria Verses

1. poems about cauldron canteen

2. poems about good canteen

3. poems about canteen

poems about cauldron canteen 1. what are the poems describing the canteen

Hoeing is the day of the morning, sweating drops of grain. Who knows what is on the plate, all grains are bitter.

It is easy to get from frugality to extravagance, and difficult to get from extravagance to frugality.

Frugality and simplicity, the virtues of man.

A porridge and a meal, when thinking about the place where it is not easy; half silk and half a wisp, always think of the material force is difficult.

I.

The Compassionate Farmer

Li Shen

Hoeing is the day of the harvest, and sweat drips from the grass. Who knows that every grain is hard to eat?

Translation

It is the middle of the day when the farmers are hoeing, and the sweat drops fall into the soil under the grass. Who knows that every grain of rice in the plate is the farmer's hard work?

Famous Sentence Appreciation - "Who knows that the food on the plate, every grain is hard work."

The poem begins with the hard work of farmers planting in the midday when the sun is shining, reminding people to cherish the fruits of farmers' labor, and expressing deep sympathy and respect for farmers. The poet uses a very rough tone to outline a scene of field labor: the farmers are sweating and hoeing the crop fields without avoiding the scorching sun, and it reminds people that every grain is hard to come by. This scene is very prominent in the poem, and it also reminds us of how many other people are taking shelter in the shade and enjoying the fruits of the farmers' labor with peace of mind. Those rich and noble people's rich "plate of food", it is the farmers in the rain and wind, under the hot sun, hard labor sweat in exchange for heh! This stark contrast makes us see the poet's sympathy for the peasants, the inequality of the reality of dissatisfaction.

II. I'm not sure how much I'm going to spend on food and clothing, but I'm sure I'm going to be able to get it. Wine and meat a meal, can do a few days of coarse meal; yarn and silk a horse, can do a few pieces of coarse clothing. Not greedy not cold enough, why try to eat well? Often will have a day to think of no day, do not wait for no time to think of sometimes, then the children and grandchildren often enjoy food and clothing.

Notes

1. Thrift : Thrifty.

2. Extravagance : Extravagant expenses.

3. Expense : Spending money.

4. Dress : To wear.

5. Do : To be used to make.

6.

7. Hunger : hunger.

8 yarn silk : a thin silk fabric.

9 If : If.

10 Greedy : Here it means hungry.

11 Tu : to covet

12 Coarse meal : a light meal

13 Te : only, only

14 Then : then

15 To be : to wait for

16 Sufficient : enough

Translation

To go from being frugal to becoming lavish is easy, but going from being lavish to being frugal is difficult. If one thinks about how difficult it is to eat, drink, and dress, one will not spend money so easily. For every meal of meat and wine, one can buy a few days' worth of coarse food; for a single piece of silk, one can buy a few pieces of ordinary clothing. It is enough not to be hungry or cold, why try to have good food and good clothes? Often in the possession of the time to think of the time when there is no, do not wait until the time of loss and then think of the time of possession, then children and grandchildren (will be able to) often enjoy the subsistence.

iii.

Translation

For a bowl of porridge and a bowl of rice, one should think that it is not easy to come from; for a half silk and a half thread, one should always think that it is very hard to get these things.

People are warned to be diligent and thrifty, not to be wasteful. Dressing and eating is a very common thing, a porridge, a meal, a wisp, but also its small, small number of districts, the value of geometry? The general public often do not cherish, waste at will. Zhu Bailu earnestly teach the next generation, to start from small things, to develop good habits of thrift and frugality.

2. Ancient poems and quotes suitable for school cafeterias

Hoeing Poem

1. To cherish food is to love life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4, civilized and polite, orderly.

5, food is culture, please start from the window civilization.

6, 〈〈锄禾〉〉is more than a poem, know the hard work, but also need to take action.

7, heaven and earth, "food" heart, precious food do not erode

8, who knows that the food on the plate, all the grains are hard.

9, drink water to think of the source, eat when thrifty. The food on the plate is all hard work.

10, a porridge and a meal when thinking about hard-won, a thread of constant thought of things difficult.

11, respect for others is to respect themselves, with others is to facilitate with their own convenience.

12, down is leftover food, flow away is blood sweat.

13, a minute in the plate, more work in the kitchen.

14, the era of the youth has passed, please do not "insert".

15, please keep the table hygiene, give us a clean dining environment.

16. If you don't eat well, you will be sick, and if you don't eat well, you will have more flies.

17, the school cafeteria can be really big, clean and tidy rely on everyone, come to buy food, please line up, scrambling really wrong.

18, even if hungry, but also to be still elegant.

19, clean, hygienic, you and I *** with efforts.

20, stay green, stay beautiful, in order to make our home better, please do not use disposable chopsticks.

21. Don't use convenient chopsticks, plant trees to create green shade.

22, Bring your own chopsticks, protect the environment.

23, the meal through the intestine, courtesy to stay in the heart.

24 Mutual modesty, like family.

25, although the grain of rice is small, do not throw, thrifty and frugal to leave a good name.

26, although the grain of rice is not easy, do not take the hard work as a child's play.

27, the cafeteria food incense, buy rice more modest.

28, rice grain read sweat, do not cherish the food when they regret.

29, the ancient poem "Hoeing and Harvest" you and I read, the plate of food bitter when to remember.

30, saving honor, people see people praise; waste is shameful, who heard who evil.

About the cafeteria good verses 1. describes the cafeteria what are the verses

Hoeing day when the afternoon, sweat drops under the soil. Who knows what is on the plate, every grain is bitter.

It is easy to get from frugality to extravagance, and difficult to get from extravagance to frugality.

Frugality and simplicity, the virtue of man.

A porridge and a meal, when thinking about the place where it is not easy; half silk and half silk, always think of things difficult.

I.

The Compassionate Farmer

Li Shen

Hoeing is the day of the harvest, and sweat drips from the grass. Who knows that every grain is hard to eat?

Translation

It is the middle of the day when the farmers are hoeing, and the sweat drops fall into the soil under the grass. Who knows that every grain of rice in the plate is the farmer's hard work?

Famous Sentence Appreciation - "Who knows that the food on the plate, every grain is hard work."

The poem begins with the hard work of farmers planting in the midday when the sun is shining, reminding people to cherish the fruits of farmers' labor, and expressing deep sympathy and respect for farmers. The poet uses a very rough tone to outline a scene of field labor: the farmers are sweating and hoeing the crop fields without avoiding the scorching sun, and it reminds people that every grain is hard to come by. This scene is very prominent in the poem, and it also reminds us of how many other people are taking shelter in the shade and enjoying the fruits of the farmers' labor with peace of mind. Those rich and noble people's rich "plate of food", it is the farmers in the rain and wind, under the hot sun, hard labor sweat in exchange for heh! This stark contrast makes us see the poet's sympathy for the peasants, the inequality of the reality of dissatisfaction.

II. I'm not sure how much I'm going to spend on food and clothing, but I'm sure I'm going to be able to get it. Wine and meat a meal, can do a few days of coarse meal; yarn and silk a horse, can do a few pieces of coarse clothing. Not greedy not cold enough, why try to eat well? Often will have a day to think of no day, do not wait for no time to think of sometimes, then the children and grandchildren often enjoy food and clothing.

Notes

1. Thrift : Thrifty.

2. Extravagance : Extravagant expenses.

3. Expense : Spending money.

4. Dress : To wear.

5. Do : To be used to make.

6.

7. Hunger : hunger.

8 yarn silk : a thin silk fabric.

9 If : If.

10 Greedy : Here it means hungry.

11 Tu : to covet

12 Coarse meal : a light meal

13 Te : only, only

14 Then : then

15 To be : to wait for

16 Sufficient : enough

Translation

To go from being frugal to becoming lavish is easy, but going from being lavish to being frugal is difficult. If one thinks about how difficult it is to eat, drink, and dress, one will not spend money so easily. For every meal of meat and wine, one can buy a few days' worth of coarse food; for a single piece of silk, one can buy a few pieces of ordinary clothing. It is enough not to be hungry or cold, why try to have good food and good clothes? Often in the possession of the time to think of the time when there is no, do not wait until the time of loss and then think of the time of possession, then children and grandchildren (will be able to) often enjoy the subsistence.

iii.

Translation

For a bowl of porridge and a bowl of rice, one should think that it is not easy to come from; for a half silk and a half thread, one should always think that it is very hard to get these things.

People are warned to be diligent and thrifty, not to be wasteful. Dressing and eating is a very common thing, a porridge, a meal, a wisp, but also its small, small number of districts, the value of geometry? The general public often do not cherish, randomly waste. Zhu Bailu earnestly teach the next generation, to start from the smallest thing, to develop good habits of thrift and frugality.

2. About the school cafeteria poems

1, cherish food is the love of life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4, civilized and polite, orderly.

5, food is culture, please start from the window civilization.

6, 〈〈锄禾〉〉is more than a poem, know the hard work, but also need to take action.

7, heaven and earth, "food" heart, precious food do not erode

8, who knows that the food on the plate, all the grains are hard.

9, drink water to think of the source, eat when thrifty. The food on the plate is all hard work.

10, a porridge and a meal when thinking about hard-earned, a wisp of constant thought of things difficult.

11, respect for others is to respect themselves, with others is to facilitate with their own convenience.

12, down is leftover food, flow away is blood sweat.

13, a minute in the plate, more work in the kitchen.

14, the era of the youth has passed, please do not "insert".

15, please keep the table hygiene, give us a clean dining environment.

16. If you don't eat well, you will be sick, and if you don't eat well, you will have more flies.

17, the school cafeteria can be really big, clean and tidy rely on everyone, come to buy food, please line up, scrambling really wrong.

18, even if hungry, but also to be still elegant.

19, clean, hygienic, you and I *** with efforts.

20, stay green, stay beautiful, in order to make our home better, please do not use disposable chopsticks.

21. Don't use convenient chopsticks, plant trees to create green shade.

22. Bring your own chopsticks to protect the environment.

23, the meal through the intestine, courtesy to stay in the heart.

24 Mutual modesty, like family.

25, although the grain of rice is small, do not throw, thrifty and frugal to leave a good name.

26, although the grain of rice is not easy, do not take the hard work as a child's play.

27, the cafeteria food incense, buy rice more modest.

28, rice grain read sweat, do not cherish the food when they regret.

29, the ancient poem "Hoeing and Harvest" you and I read, the plate of food bitter when to remember.

30, saving honor, people see people praise; waste is shameful, who heard who evil.

3. Poems describing the restaurant dishes good

Caiwei Caiwei, Wei also for stop.

It is said to return, and the year is also not stopped.

靡室靡家, long-snout dog's name.

The long-snout dog is the reason why there is no time to start living.

The translation: "I am picking up a handful of vines, and the new shoots of the vines have grown up. I'm not sure if I'm going home, I'm going home, I'm going home, I'm going home. I have no home to go back to, but I have to fight with the long-snouted tribe. I have no time to sit down and fight with the long-snout tribe.

The first thing you need to do is to take a look at the other side of the fence and see if you can find a way to get to the other side.

The first thing you need to do is to return to your home, and then return to your home, and then return to your home.

The heart of sorrow is strong, and it is filled with hunger and thirst.

I am not sure if I will be able to return.

The first thing you need to do is to pick up a handful of vetches, and they are soft and tender. I am not sure if you are going home, but I am worried about you. The first thing you need to do is to get your hands on a new pair of shoes or boots, and you'll be able to get them to fit in your pocket. The first thing you need to do is to get your hands on some of the most popular products and services in the world!

The first thing you need to do is to get your hands dirty.

It's the first time I've ever seen a movie that was so popular that I've never been able to get it to work.

The king's affairs are covered by a great deal of money, so there is no need to start a business.

The first thing I want to do is to be careful about what I am doing.

There is a lot of room for manoeuvring, and the vegetables are already old. I said I'd go home, but it's October again. I have no time for the royal duties, and no time for rest. It is too painful to worry that I will never go home again.

The first time I saw the city was in the middle of the month of October, when I was in the middle of the year.

The first thing you need to do is to get the money to pay for it.

The chariot of the warrior is driven by the four peasants.

I do not dare to settle down.

What kind of flowers are in full bloom? The first is the one that is not in the center of the world, the second is the one that is not in the center of the world. The first thing you need to do is to get the best out of it. The first thing I want to do is to get the best out of you. I'm not going to be able to get a good look at it, but I'm going to be able to get a good look at it, and I'm going to have a good look at it. How can we live in peace on the border? I'm not going to be able to get a good look at you, but I'm going to be able to get a good look at you!

The four peasants are very proud of their work.

The four peasants are the best of the best, and they are the best of the best.

The four peasants are the elephant in the room.

I am not sure if I will not be alert to the long-snout tribe.

The four horses are very tall and big, and the general is leaning on the chariot. The general is standing on the chariot, and the soldiers are relying on it for cover. The four horses are very neat and tidy, and their bows are hung in fish skin and arrow pouches. There is not a day that goes by that they are not on guard, and they don't take off their armor in case of an emergency!

The past is the past, and the willows are still standing.

Now I'm thinking about the rain and snow falling.

The road is late, and I am thirsty and hungry.

My heart is sad, and no one knows my sorrow.

When I first set out on my journey, the willows were blowing in the wind, but now, on my way back, the snow is falling all over the sky. The road is muddy and difficult to walk on, thirsty and hungry, really tired. My heart is full of sadness.

The last lines

----Du Fu

The two orioles are singing in the green willow, and the egrets are going up to the blue sky.

The window contains a thousand autumn snows on the West Ridge, and the door is moored to the East Wu for ten thousand miles.

The first course is two pure egg yolks, a few shredded vegetables; the second course, the cooked egg white cut into small pieces, rows in the shape of a "one", the bottom of the paved with green leaves; the third course is a handful of scrambled egg white; the fourth course, a bowl of broth, with four eggshells floating on top.

4. Praise "cafeteria" sentence

1, just repaired the student cafeteria, both spacious, and bright.

2. The student cafeteria has changed the method of supplying food, not only students can eat hot food and hot rice, the cafeteria staff also feel very convenient, so they are all very happy about this reform.

3. The college's head chef is one of Oxbridge's most distinguished cooks, and the canteen has long been famous for its plentiful and good wine.

4, this paper to the North Central University, a cafeteria fumes gas as an experimental object, the establishment of the fume purification process, the cafeteria in the air is very fresh.

5, the cafeteria for each class of workers prepared hot lai, hot rice, fantastic!

6, the unit's cafeteria daily supply of thin egg soup!

7. The cafeteria was very large, with a high roof supported by large wooden beams, church-like stained glass windows and long, heavy tables and benches.

8. The cafeteria has wooden tables and chairs with a very stylish design.

9. "Cafeteria food" is famous for its representative dishes such as "Corn Fried Grape", "Chili Roasted Mooncake", and "Chili Fried Rice with Tea Leaf Egg Set". Tea egg set meal.

10, our school opened a new clean and tidy cafeteria.

11, the cafeteria today's food really fragrant.

12, the cafeteria is clean today!

13, the staff cafeteria soup is really good.

14, we all like this big and beautiful cafeteria.

15, The steamed buns in the cafeteria are so delicious!

5. What are the sentences describing the cafeteria

1. This newly built cafeteria is well-decorated, spacious and bright, and the food is delicious.

2. Walking into this cafeteria is like entering an opulent palace

3. The aunts in the cafeteria always greet every student who comes to the cafeteria to take food with a kind and smiling face.

4. If you are not serving the guests, then you are serving the people who are serving the guests.

5. Stepping into the restaurant, the lights are blue, the tableware is blue, the tables and chairs are blue, so that people are in a trance to the Aegean Sea side of the illusion of a romantic and beautiful decorative style, full of European flavors of the exquisite food, everywhere overflowing with Mediterranean style, is the couple dating the right choice.

6. The hot air warmed the restaurant, the fire is booming, the roaring fire to the winter cold drive back all the way, just like the arrival of spring.

7. Come in as a hungry tiger pounces on food, go out as a full meal.

8. Fragrant, rice and noodles, delicious food, clean environment, thoughtful service.

9. The leadership attaches great importance to logistics, run a good cafeteria, kindergarten, to help scientific and technological personnel to lift the worries.

10. The student cafeteria has changed the method of supplying food, not only students can eat hot food and hot meals, the cafeteria staff also feel very convenient, so they are all happy about this reform.

11. The cafeteria has been a big problem lately more and more skeptical of those cafeteria people are cooks or breeders.

12. As soon as the bell rang, we rushed to the cafeteria like a mountain.

13. The students eat in an orderly manner, do not push not crowded, eat slowly chewing, gentle and elegant, so that the cafeteria has become civilized, no noise and clamor.

14. For the phenomenon of food waste in the cafeteria, we can not turn a blind eye, can not ignore!

15. The quality of meals in the school cafeteria has improved.

6. What are the sentences describing "cafeteria"

(1) The food in this cafeteria is disgustingly dirty.

(2) The quality of food in the school cafeteria has improved.

(3) As soon as the bell rang, we rushed to the canteen.

(4) All the way to the cafeteria after class, she explained the new operation with great interest.

(5) The leadership attaches great importance to logistics, run a good cafeteria, kindergarten, to help scientific and technological personnel to lift the worries.

(6) For the phenomenon of food waste in the cafeteria, our student union can not turn a blind eye to it, can not care!

(7) The school is trying to build a cafeteria.

(8) The newly repaired student cafeteria is spacious and bright.

(9) The student cafeteria has changed the way of serving food, so not only the students can eat hot food, but also the staff of the cafeteria feel very convenient, so they are all very happy about this reform.

(10) The newly repaired student cafeteria is spacious and bright.

(11) The student cafeteria has changed the method of serving meals, not only students can eat hot food, hot meals, the cafeteria staff also feel very convenient, so they are all very happy about this reform.

(12) Bitter vines and old trees and crows, the cafeteria and price increases, students hungry into a thin horse. The sun is setting, mom I want to go home.

(13) Recently, more and more skeptical of the cafeteria those who are actually cooks or feeders.

(14) The canteen has always been a big problem recently more and more skeptical of those who are in the canteen is actually a cook or breeder.

(15) cafeteria staff to have professional ethics, civilized office, to do the rice cooked food arrangements for personnel governance dining staff queuing for meals, not to cut in line, etc..

Poetry about the cafeteria 1. What are the poems describing the cafeteria

Hoeing is the day of the afternoon, sweat drops under the soil. Who knows what is on the plate, every grain is bitter.

It is easy to get from frugality to extravagance, and difficult to get from extravagance to frugality.

Frugality and simplicity, the virtue of man.

A porridge and a meal, when thinking about the place where it is not easy; half silk and half silk, always think of things difficult.

I.

The Compassionate Farmer

Li Shen

Hoeing is the day of the harvest, and sweat drips from the grass. Who knows that every grain is hard to eat?

Translation

It is the middle of the day when the farmers are hoeing, and the sweat drops fall into the soil under the grass. Who knows that every grain of rice in the plate is the farmer's hard work?

Famous Sentence Appreciation - "Who knows that the food on the plate, every grain is hard work."

The poem begins with the hard work of farmers planting in the midday when the sun is shining, reminding people to cherish the fruits of farmers' labor, and expressing deep sympathy and respect for farmers. The poet uses a very rough tone to outline a scene of field labor: the farmers are sweating and hoeing the crop fields without avoiding the scorching sun, and it reminds people that every grain is hard to come by. This scene is very prominent in the poem, and it also reminds us of how many other people are taking shelter in the shade and enjoying the fruits of the farmers' labor with peace of mind. Those rich and noble people's rich "plate of food", it is the farmers in the rain and wind, under the hot sun, hard labor sweat in exchange for heh! This stark contrast makes us see the poet's sympathy for the peasants, the inequality of the reality of dissatisfaction.

II.

Menagerial Orders for Children

Zhou Yi

It is easy to go from frugality to luxury, but difficult to go from extravagance to frugality. I'm not sure how much I'm going to spend on food and clothing, but I'm sure I'm going to be able to get it. Wine and meat a meal, can do a few days of coarse meal; yarn and silk a horse, can do a few pieces of coarse clothing. Not greedy not cold enough, why try to eat well? Often will have a day to think of no day, do not wait for no time to think of sometimes, then the children and grandchildren often enjoy food and clothing.

Notes

1. Thrift : Thrifty.

2. Extravagance : Extravagant expenses.

3. Expense : Spending money.

4. Dress : To wear.

5. Do : To be used to make.

6.

7. Hunger : hunger.

8 yarn silk : a thin silk fabric.

9 If : If.

10 Greedy : Here it means hungry.

11 Tu : to covet

12 Coarse meal : a light meal

13 Te : only, only

14 Then : then

15 To be : to wait for

16 Sufficient : enough

Translation

To go from being frugal to becoming lavish is easy, but going from being lavish to being frugal is difficult. If one thinks about how difficult it is to eat, drink, and dress, one will not spend money so easily. For every meal of meat and wine, one can buy a few days' worth of coarse food; for a single piece of silk, one can buy a few pieces of ordinary clothing. It is enough not to be hungry or cold, why try to have good food and good clothes? Often in the possession of the time to think of the time when there is no, do not wait until the time of loss and then think of the time of possession, then children and grandchildren (will be able to) often enjoy the subsistence.

iii.

Translation

For a bowl of porridge and a bowl of rice, one should think that it is not easy to come from; for a half silk and a half thread, one should always think that it is very hard to get these things.

People are warned to be diligent and thrifty, not to be wasteful. Dressing and eating is a very common thing, a porridge, a meal, a wisp, but also its small, small number of districts, the value of geometry? The general public often do not cherish, randomly waste. Zhu Bailu earnestly teach the next generation, to start from small things, to develop good habits of thrift and frugality.

2. Ancient poems or quotes used in restaurants

Compassionate Farming

Tang - Li Shen

Hoeing and harvesting in the morning,

Sweat droplets of grass under the soil.

Who knows what is on the plate,

every grain is bitter.

[Comment]

1.

2. Hoeing: using a hoe to loosen the soil around the seedlings.

[Analysis]

This poem is about the hardship of labor and the hard-won fruits of labor. The first two lines of the poem, "the hoeing day is noon, sweat drops under the soil" depicts that in the midday when the sun is in the sky, farmers are still working in the field, these two lines of the poem to choose a specific scene, image vividly write out the hardship of labor. With these two specific descriptions, it makes the third and fourth lines of the "who knows what is on the plate, all the grains are hard" exclamation and admonition from the empty abstract sermon, and become flesh and blood, far-reaching motto.

The poem does not start with specific people and things, it reflects not the individual's encounter, but the whole farmer's life and fate. The poet chooses the more typical details of life and familiar facts to y expose the unreasonable social system.

In terms of presentation techniques, the author adopts the method of mutual comparison and back-and-forth contrast, which not only gives people a sharp and strong impression, but also is thought-provoking, and leaves the reader to think about the problem by himself, so as to achieve better results.

Author's biography: Li Shen (772-846), the word Gong Chui, Weizhou Wuxi (present-day Wuxi, Jiangsu Province). Tang Dynasty poet.

Article entry

3. Sentences about the cafeteria

Wo Poem

1. Cherishing food is loving life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4, civilized and polite, orderly.

5, food is culture, please start from the window civilization.

6, 〈〈锄禾〉〉is more than a poem, know the hard work, but also need to take action.

7, heaven and earth, "food" heart, precious food do not erode

8, who knows that the food on the plate, all grains are hard.

9, drink water to think of the source, eat when frugal. The food on the plate is all hard work.

10, a porridge and a meal when thinking about the hard-earned, a thread of constant thought of the material hard.

4. About the school cafeteria poetry and famous lines

1, cherish food is to love life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4, civilized and polite, orderly.

5, food is culture, please start from the window civilization.

6, 〈〈锄禾〉〉 is more than a poem, know the hard work, but also need to take action.

7, heaven and earth, "food" heart, precious food do not erode

8, who knows that the food on the plate, all the grains are hard.

9, drink water to think of the source, eat when thrifty. The food on the plate is all hard work.

10, a porridge and a meal when thinking about hard-won, a thread of constant thought of things difficult.

11, respect for others is to respect themselves, with others is to facilitate with their own convenience.

12, down is leftover food, flow away is blood sweat.

13, a minute in the plate, more work in the kitchen.

14, the era of the youth has passed, please do not "insert".

15, please keep the table hygiene, give us a clean dining environment.

16. If you don't eat well, you will be sick, and if you don't eat well, you will have more flies.

17, the school cafeteria can be really big, clean and tidy rely on everyone, come to buy food, please line up, scrambling really wrong.

18, even if hungry, but also to be still elegant.

19, clean, hygienic, you and I *** with efforts.

20, stay green, stay beautiful, in order to make our home better, please do not use disposable chopsticks.

21. Don't use convenient chopsticks, plant trees to create green shade.

22. Bring your own chopsticks to protect the environment.

23, the meal through the intestine, courtesy to stay in the heart.

24 Mutual modesty, like family.

25, although the grain of rice is small, do not throw, thrifty and frugal to leave a good name.

26, although the grain of rice is not easy, do not take the hard work as a child's play.

27, the cafeteria food incense, buy rice more modest.

28, rice grain read sweat, do not cherish the food when they regret.

29, the ancient poem "Hoeing and Harvest" you and I read, the plate of food bitter when to remember.

30, saving honor, people see people praise; waste is shameful, who heard who evil.