Traditional Culture Encyclopedia - Traditional stories - How to cook eight kinds of soaked rice?
How to cook eight kinds of soaked rice?
Ingredients for sauerkraut rice: rape (sauerkraut is also acceptable), bacon and vegetable oil.
Slice the meat first, wash and chop the rape. Heat the pot first, pour the vegetable oil into the pot, add the rape and stir-fry until it changes color. Stir-fry the bacon with the remaining oil in the pot, add the meat, add water, cook over high fire until the soup turns white, and then add the rice to cook together. Finally, when the soup is about to boil, add the fried rapeseed, and the sauerkraut rice will be ready and put in a bowl.
Ingredients needed for soaking rice in big bone mushroom soup: fresh big bones (it is best to buy bones with bone marrow), Flammulina velutipes, kelp and mushrooms.
Clean all the ingredients first. Boil a pot of water to remove bones, boil bleeding foam, and take out the water. Re-boil a pot of water, add the bones to stew. After the bones are fragrant, they can be put into the sea and cooked with various mushrooms, seasoned with salt and chicken essence, and finally boiled with rice. Put it out in a beautiful bowl and put it on the dining table, which is very ceremonial. If you have a casserole at home, you can choose to cook the soup in a casserole, so that the soup cooked with a small fire tastes better.
Ingredients of tomato and egg rice: tomato, egg, onion, ginger and garlic.
The ingredients of this rice bubble are relatively simple, so you can try whatever you like. Remember to buy fresh tomatoes, sour ones are the best, so they taste better.
First pour oil into the pot, add shredded ginger and minced garlic and stir fry, then add tomatoes and stir fry together. Stir-fry for a few minutes, add a proper amount of water, then add leftovers (don't add rice, it may be uncooked for a long time) and cook together. When the rice becomes soft, add a little salt to taste and a little sesame oil to make it more fragrant. Finally, add vegetable oil if you are not used to it.
In fact, there are many kinds of instant rice, and I just mentioned three of them. Interested friends can watch some tutorials online and learn other kinds of paofan.
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