How to make a delicious spaghetti with meat sauce?

1. The more onions and garlic you cut, the better.

2. Bacon and Pleurotus eryngii should be sliced first, then shredded and diced. The smaller the particles, the better. When the green pepper is going out of the pot, it should also be chopped into tintin, with or without green pepper. It tastes very different. I don't usually add spaghetti, but I will add rice. Spaghetti will be boiled with salt for about 9 minutes, and then some broccoli and carrots will be cooked.

This kind of sauce is versatile and delicious with rice. You can make steak sauce without Pleurotus eryngii and bacon, which is absolutely delicious!

4. The difference between tomato and ketchup is that the tomato itself will produce water, just add a little water. The ketchup is dry, so you need to add more water. It's best to use the most common ketchup, don't stir it. Add a little more seasoning, and the taste changes greatly. I suggest adding it bit by bit and try again.

If vegetables are creative according to your own taste, they can all be cooked with water without pasta. I usually throw vegetables in and cook the spaghetti when it is almost cooked, take out the spaghetti and cook it for a while before taking out the platter.

6. This sauce should be called tomato and black pepper sauce. How to improve it is my own idea. This method is partial to China's taste, and western food does not need soy sauce and oyster sauce (but the taste is definitely different from that of Zhajiang noodles).

7. I haven't done much about the re-refrigeration of storage, and I always waste my time on dicing, so I can suggest cutting all the tintin and refrigerating it, and frying it directly when I want to eat it.

Universal sauce formula, this sauce can actually be mixed with various ingredients to make this sauce, which tastes good. The main structure is the following formula? Universal sauce formula: universal sauce = fried onion and garlic+self-brought ingredients (such as diced meat, Pleurotus eryngii, etc. )+tomato sauce+soy sauce, black pepper and sugar+water: chicken chops and rice sauce = fried onion and garlic+self-brought ingredients (such as diced meat, Pleurotus eryngii, etc.). )+tomato sauce+soy sauce, black pepper and sugar+green pepper: steak sauce = fried.