Traditional Culture Encyclopedia - Traditional stories - I bet you 50 cents that you haven't eaten these delicious foods. What are the "lost" famous dishes in China?
I bet you 50 cents that you haven't eaten these delicious foods. What are the "lost" famous dishes in China?
The famous dish that is about to be lost, the first thing to say is the fire in Song Lou. This famous color comes from Tongzhi period of Qing Dynasty, which is a famous local snack, that is to say, it can be layered. Song Lou is famous because the chef who cooked this dish must have a good skill, because this dish can be preserved for three years without deterioration. However, as many chefs get older, the memory of cooking will disappear, which means that this famous dish will also disappear from our history.
The second famous dish that is about to be lost is iron pot, but when we hear this name, everyone feels very uncomfortable and thinks it has something to do with eggs. Actually, cooking this dish is very particular. Cooking must use an iron pot, because it can ensure good heat transfer when cooking this kind of food. Over time, there are fewer and fewer masters who can cook this dish, and I feel that it is about to be lost.
The famous dishes that are about to be lost are herring bald lung and Jiangnan Baihua chicken, both of which are hard dishes. Although there is nothing novel in the name, it is not so easy to do. For example, herring bald lung should choose big herring, which is gradually decreasing. In addition, the craft of Baihua chicken is even more difficult, and these two dishes are also at risk of being lost.
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