Baked beans with potatoes

Prepare ingredients: potatoes, beans, garlic, green onions, millet spicy, salt, sugar, soy sauce, oyster sauce, starch, chicken essence.

Production steps:

1. Peel potatoes, wash them, cut them into thick strips, pick beans, wash them and break them into sections;

2. Prepare a small bowl, add salt, sugar, chicken essence, half a teaspoon of soy sauce, 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, starch 1 teaspoon, and water, and stir well to make bowl juice for later use;

3. Heat the hot oil from the pan, pour in the beans, stir-fry over low heat, stir-fry the beans until the skin is brown and wrinkled, and set aside;

4. Add a little more oil to the pot, pour in the potato chips, fry for 1~2 minutes on medium and small fire, fry once until the surface is brown and feels like a hard shell, and also put it out for use;

5. Add a little oil to the pot, add half chopped green onion and garlic, and saute the millet;

6. Pour in the fried potatoes and beans, then pour in the prepared bowl of juice, stir fry quickly over high fire to collect the juice, pour in the other half of minced garlic before taking out the pot, stir fry for a few times and then turn off the heat.

"nagging"

Oyster sauce and soy sauce are salty. Pay attention to the amount of salt when mixing bowl juice, and don't put too much. Finally, you can taste it when you are out of the pot. If it's weak, add some salt.

If you like more soup in the dish to go with bibimbap, you can add more water and various seasonings when preparing the bowl juice, or you can add more appropriately.