The proverb: "Twenty-sixth day of the Lunar New Year, kill the pig and cut the New Year's meat", but also "wash the blessing", do you know?

Chinese have up and down five thousand years of history, but also created a long history of Chinese culture, profound, in which the proverb as a traditional culture in a vein, is the folk people through their own life experience to summarize, some of them are the description of folk life, there are also for the thinking of life, because of its popular and easy to understand and catchy, so in the folk widely spread, a lot of the proverbial behind the very deep reasoning. Deep truth, for example, the old generation of farmers said "26th of Lunar New Year, kill the pig and cut the meat", is the custom of the 26th of Lunar New Year, in addition to killing the pig but also "wash the blessing of the", this "wash the blessing of the". What is the meaning of "wash Fulu"? Next we will come together to understand.

Lunar month 26, kill the pig cut the meat

From the 26th of the lunar month, we will start to prepare for the Spring Festival food, people on the street to buy the New Year's Eve goods, fresh and dried fruits, meat and fish. Folk proverb says: "Lunar month twenty-six, kill the pig cut New Year's meat", in the ancient farming society, because of economic underdevelopment, people's standard of living is relatively low, eat meat for the poor people in the old days is definitely a luxury wish, but this wish in the New Year's Eve can be realized, so New Year's Eve meat is also known as "New Year's Eve". It is also called "New Year's Meat", and the people who have pigs at home have to kill one of their own pigs on this day, while the poor people who don't have pigs at home have to buy New Year's Meat at the market.

To this day, people will be invited in advance to the village of good pig killer, and then called on a group of relatives and neighbors, everyone from the circle of the fat pig to be slaughtered to drive out, take the rope tied, pressed in the case of pig killing, this time it is the turn of the pig killer on the field, the pig killer sharpened to the family pig, the pig to be slaughtered will be afraid of the fat pig issued a mournful screams, the pig killer skillful! Under the knife, a knife to kill, let go of blood, is a large pot of boiling water over and over again pouring hot, remove the pig's hair, after the pig killer easily a few knives on the pork to the dissection. The pig's blood will become a Spring Festival ingredient, used to make blood tofu and so on, and the pig's water will also be cleaned up to become a gourmet food.

After killing a pig or buying pork, an important activity is to "stew the meat", while the pork is still fresh, stew it up, and save the rest for the winter, when it's freezing cold, the pork can be kept until after the New Year. The most important part of "New Year's Meat Stew" is of course the braised pork, because the meat itself represents the meaning of wealth, and the braised pork is even more indicative of the coming year's days of red-hot, rich, so every family will make a meal of braised pork for their families and children to relieve their hunger on this day.

In modern times, fewer people raise pigs at home, let alone kill them themselves, but people still go to the market on this day to buy pork, which has also become a customary practice.

So why kill a pig before the year and not other livestock? Shuowen Jiezi" recorded: "宀为屋也", "豕为猪也", the two words are written together as the word "home". The meaning is that if there is a home, there is a pig, and no pig is not a home, so it is clear that from a very early time our people have begun to raise pigs, and the purpose of raising pigs is to eat meat and sell money. Spring catch piglets, by the time the winter pigs have grown very large, this is the time to eat pork, New Year's Day to raise the family pig killed for meat, but also to comfort the hard work of the year. In the ancient farming society, cattle is an important tool of labor at home, has a very important social status, so people will not put the labor production tools slaughtered. So it became a custom to kill pigs on New Year's Day.

In addition to the Lunar New Year's Eve on the 26th of Lunar New Year's Eve to kill a pig and cut the meat of the custom, in folklore there is also "Lunar New Year's Eve on the 26th of Lunar New Year's Eve, inside and outside of the wash," "Lunar New Year's Eve on the 26th of Lunar New Year's Eve, to wash the house of the poultry and livestock," "26th of Lunar New Year's Eve. Wash the blessing and fortune" of the saying.

Twenty-six, wash the blessing

We all know that from the Lunar New Year 23 to send the God of the stove to heaven, February 24 to sweep the dust and clean up, the Lunar New Year 25 grinding tofu, to the Lunar New Year 26 to kill a pig after the pig, the human body is all the dust and kill the pig's bloody flavor, so we have to be in the Lunar New Year 26 this day focused on the bathing, to get rid of the year's bad luck, ready to meet the next year! New Year. Folk have "27 wash guilt, 28 wash sloppy" proverb, and the waxing moon 26 is "wash blessing", in this day people want to take a bath, wash away last year's old gas, ushered in the new year's joy; wash away last year's bad luck, ushered in the new year's good luck, this way, so that we should focus on bathing, remove the year's bad luck, and prepare to meet the new year. The more you wash away last year's bad luck, the more good luck you'll have in the New Year, and the more you'll be blessed with in the coming year.

Minor words: Every year to the New Year before the days are the happiest days of the children, Lunar New Year 23 have stove sugar to eat, Lunar New Year 25 can eat just out of the pot of tofu brain, and to the 26th of Lunar New Year the children's mood is even higher, the day to kill the pig, the morning of the killing of the pig, the midday will be able to eat on the mother to do the The children's mood is even higher on the 26th day of the Lunar New Year. Although to the modern society, people's living standards have been improved, daily can also be very convenient to eat braised meat, but the New Year's braised meat always feel unusually delicious, perhaps this is the taste of the New Year.

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