Which district is better to stay in Chengdu traveling

Chengdu travel stay in Qingyang District is better.

Qingyang District, live in Qingyang District is more convenient to travel, the airport in the southwest, Wuhou Temple in the southwest of downtown, Du Fu Cao Tang, Jinsha Ruins in the west, Dujiangyan, Qingcheng Mountain, Xiling Xueshan, Tiantai Mountain and other scenic spots in the west, to go to Jiuzhaigou, Inacheng Yading generally from the west, to go to Emei, Mount Leshan from the southwest side, to go to Zigong to see the dinosaurs from the east side.

Qingyang District, as the political, cultural and scientific and educational center of Chengdu City and even Sichuan Province, is internationally renowned for its superior location, deep cultural heritage, strong industrial base, good habitat and development environment, and is gradually becoming a cultural and tourism mecca known at home and abroad and a hot spot for business investment and development. Chengdu, abbreviated as Rong, also known as Rongcheng and Jincheng, is the capital of Sichuan Province, the only sub-provincial city in Southwest China, a megacity, and an important high-tech city in the country.

CHENGDU CUISINE RECOMMENDATIONS:

1, Ma Po Tofu: a traditional Sichuan dish made of tofu and minced pork cooked in a spicy and aromatic way, it is one of the most famous Chengdu cuisines.

2. Chicken with spit: a cold dish made of chicken and various ingredients with a delicious flavor, chicken with spit is one of the most representative dishes in Sichuan cuisine.

3, hot pot: Sichuan hot pot is one of the specialties of Sichuan, with spicy, fresh flavor, sour and spicy as the main characteristics, is one of the favorite dishes of Chengdu people.

4, Dan Dan Noodles: a traditional Sichuan dish made of thin noodles, minced meat, peanut sauce, chili oil and sesame seeds, etc., with spicy taste and aroma, it is one of the most famous cuisines in Chengdu.

5. Northern Sichuan Cold Noodles: a traditional Sichuan dish made of cold noodles, peanut sauce, hot and sour sauce and other main ingredients, with a cool and refreshing taste, it is one of Chengdu's most popular summer dishes.

6. Dragon's Hand: a traditional Sichuan dish made of pork, shrimp, mushrooms and greens, with a delicious taste, it is one of the most famous specialty snacks in Chengdu.

7. Hot and Sour Noodle: It is a traditional Sichuan dish made of vermicelli, minced pork, crushed peanuts and pickled vegetables, etc. It is hot and sour and is one of the most popular snacks in Chengdu.

Reference: Baidu Encyclopedia-Qingyang District