How can Cantonese pork wonton stuffing be refreshing?

Cantonese pork wonton meat stuffing with soy sauce, cooking wine, sugar, sesame oil and starch will make the taste more refreshing. The specific method is as follows:

Preparation materials: beef, ginger, onion, soy sauce, cooking wine, sugar, sesame oil and starch.

First, chop the beef.

Second, cut onions.

Third, Jiang Ye sweetly.

Fourth, put all the ginger, onion and beef in the bowl.

5. Add soy sauce, cooking wine, sugar, sesame oil and starch.

Sixth, stir well and marinate for a while.