How to tell whether borax is added to noodles?

Three ways to distinguish whether borax is added to noodles are to observe the color of noodles, smell the taste of noodles and test the pH value.

1. Observe the color of noodles: noodles with borax generally appear pale or light gray, while normal noodles should be transparent white.

2, smell the taste of noodles: noodles with borax will have an odor and smell very pungent, while normal noodles have no odor or taste more fragrant.

3. Test the pH value: put a small piece of noodles in diluted edible vinegar. If the pH value is high, it is likely that borax has been added to this noodle. The main feature of borax is that its pH value is higher than 7.

Noodle food

1. Meat: Pork, beef, chicken and mutton are all good partners for noodles. You can cook them and slice them, or fry them and pour them on noodles.

2, vegetables: vegetables such as vegetables, carrots, bean sprouts, mushrooms, fungus can increase the nutrition and taste of noodles.

3. Seafood: Seafood such as shrimp, crab, fish and shellfish can also be eaten with noodles.

4. Sauce: Sauce, hot sauce, peanut butter, vinegar and other sauces can increase the flavor of noodles.

5, noodle soup: chicken soup, beef bone soup, mushroom soup and so on. Can be used as the soup base of noodles.