How to make tofu brain? What material is it made of?

Ingredients: 70g of soybean, egg 1 each, daylily10g, auricularia auricula10g, mushroom10g, 20g of coriander, 3g of lactone, 50ml of sauce meat juice, a little salt and 0g of starch10g.

Cookware preparation: soymilk machine, container.

note:

1, no lactone can be replaced by gypsum, and the dosage of lactone should be controlled well, not too much, which will lead to sour taste;

2, the temperature of soybean milk should be about 90 degrees, soybean milk can be solidified after standing for a period of time, do not move in this process;

3. Soymilk machine should use the one with filter screen. Don't throw away the filtered bean curd residue. You can cook other foods.

Steps-

1. Ingredients: soak dried soybeans, fungus, day lily and dried mushrooms in advance, cut parsley into small pieces, beat eggs into bowls, and put lactone into measuring cups;

2. Put the soaked soybeans into a container of a soymilk machine;

3. Put 1000 ml water into the soymilk machine, and then install it;

4. Turn on the power supply to squeeze soybean milk;

5. Prepare marinade in the process of squeezing soybean milk: put a proper amount of water into the pot, and after the water boils, put the fungus, day lily and mushrooms into the pot and blanch them;

6. Blanch, remove and wash with clear water, then shred auricularia and Lentinus edodes, and tear day lily into strips;

7. Add a small amount of water into the container cup filled with lactone, and stir to start lactonization;

8. After the soybean milk is squeezed, pour the soybean milk into a small basin with a cover;

9. Pour the lactone water into the soybean milk, and then stir and mix evenly with a spoon;

10, cover and let stand 15 to 20 minutes;

1 1. Put the braised pork juice into the pot, and then add the fungus, day lily and mushrooms;

12, stir-fry for a while, then add a proper amount of water and add half a spoonful of salt;

13. After the water boils, slowly pour the starch water into the pot along the edge of the pot, and adjust the dosage according to the viscosity you want;

14, then surround the egg liquid and pour it into the pot;

15, after the egg liquid is solidified, push the soup with a spoon and stir evenly;

16, take out the solidified tofu brain and scoop it into a small bowl;

17, pour the marinade and add the coriander;