The most authentic stew of mutton offal soup

condiments

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Mutton offal1000g

condiments

leaf fat

20 grams

salt

1 spoon

pepper

Two spoonfuls

Welsh onion

1 root

energy

a piece

red date

10 pieces

Chinese wolfberry

10g

Practice of stewing mutton offal soup

1.

Wash and blanch the mutton offal for later use.

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2.

Sheep oil, red dates and medlar.

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3.

Add sheep oil to the casserole and melt it.

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4.

Add ginger slices and stir fry.

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5.

Stir-fry the fragrance together at the onion festival.

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6.

Then put the mutton offal in and stir fry for 30 seconds.

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7.

Pour a proper amount of water, add red dates and medlar, add pepper, skim the floating foam, and simmer for 40 minutes.

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8.

Finally, prepare more chopped green onion and coriander, and sprinkle them when they are out of the pot.

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9.

Finally, put some chicken powder and salt, sprinkle with coriander and chopped green onion, and it tastes good.

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