How to make doughnuts?

Doughnuts are very popular snacks, which are sweet and soft to eat. The doughnuts sold outside have different shapes, and the chocolate sauce and colorful sugar beads on them stimulate people's desire to buy. Today, Xiaoyi comes to share the home cooking method of original doughnuts, which satisfies the appetite and is not greasy at all. Let's see how to do it!

Required ingredients:

Warm water at about 30 degrees 150g, yeast 3g, egg 1 piece, sugar 300g, common flour, edible oil and powdered sugar.

Production steps:

Step 1: Prepare150g warm water of about 30 degrees in the cup, then add 3g yeast, 3g sugar and an egg (about 45g) and mix well for later use.

Step 2: Prepare 300g ordinary flour in a big bowl, mix the flour with yeast water, add10g edible oil after the flour becomes flocculent, then kick the flour away and let it stand for a while when the dough becomes slightly sticky.

Step 3: After standing, continue to knead the dough and knead it into smooth and non-sticky dough; Then cover it and wake it up until the dough doubles in size and has rich honeycomb structure.

Step 4: Take out the proofed dough, add dry powder while kneading, and fully knead and exhaust; Then rub a piece of medicine (a piece of medicine is about 58 grams, or it can be smaller); Finally, knead the medicine evenly, knead it into steamed bread and relax for a while.

Step 5: Take the preparation kneaded for the first time and directly press it by hand to form a thick cake; Then poke a hole directly in the middle with your finger, turn it a few times more, and the hole will become bigger and will not heal naturally; After the second fermentation, it takes about 10 minutes. After fermentation, the volume is obviously larger and it is very light to carry.

Step 6: add enough cooking oil to the pot and try to foam quickly with chopsticks at the oil temperature; Then put the doughnut into the pot and fry it, turning it over more during the period, so that the doughnut is heated evenly; Deep-fry until both sides are golden, then take out the oil control.

Step 7: Sprinkle a little powdered sugar on the doughnut, and the original doughnut will be ready!

Put forward the key points:

When frying, the oil temperature is relatively high, please pay attention to prevent burns; Doughnuts must be drained of oil.

Making homemade doughnuts is as simple as steaming steamed bread. The ingredients you need are also very common. It tastes crispy outside and soft inside. This doughnut can be filled with stuffing and eaten as a snack. Are you sure you don't want to try?