How to make thick cheesecake in new york?

Cream cheese1000g fine sugar170g

Egg yolk160g melted cream 60g

30g of powdered sugar and 320g of protein.

Fine sugar180g lemon juice 1/2.

2 pieces of lemon peel 1/2 sponge cake

Steps of new york Heavy Cheese Cake

1. Mix and stir the material 1 until there are no particles.

2. Add the egg yolk into the formula material and stir well.

3. Add the melted cream into the formula and stir well.

4. Grind the lemon peel of material 5 into fine powder, add it into the material together with lemon juice and mix well. Paste.

5. Stir the material 4 until it is wet and bubbly, and then mix it with the prepared material evenly. Stuffing.

6. Coat the inner surface of the baking mold with white oil, sprinkle almond powder, trim the cake to the same size as the bottom of the model, and then spread it into the bottom of the model.

7. Pour the stuffing into the mold, bake it in water (steam baking), heat it at 150℃ and heat it at 150℃ until it changes color, then change the furnace temperature to 130℃ and heat it at 150℃, and bake it to about 65438.