How to cook and eat bittern pork head?

condiments

Pig scalp

one half

condiments

seawater

Proper amount

salt

Proper amount

Eight angles

Proper amount

white pepper

Proper amount

refined sugar

Proper amount

rice wine

Proper amount

step

1. Boil the bought pig scalp for a while, and then take out the supercooled water.

2. Dry the water, burn the pig hair on the fire, soak it in water, scrape off the dead skin on the pig skin with a knife and scrape it clean.

3. Add water to the pot, add proper amount of star anise and white pepper, and simmer for 25 minutes, reversing every few minutes. Then take it out and soak it in cold water or rinse it with a tap for later use.

4. Boil the brine, pour in the right amount of cooking wine, add the right amount of sugar, add the pig's head, and add salt or soy sauce if the salt is not enough.

5. After the pig's head is put in, turn it over slowly, every few minutes, and turn off the fire for 20 minutes.

6. After turning off the fire, continue to soak for 15 minutes, turning once in the middle.

7. After cooling, slice, sprinkle with chopped green onion, and pour with sesame oil or brine juice.

skill

There is no pot cover in the production process, so that the pig's head meat will not explode in oil and taste refreshing.

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