Shandong cuisine

Jinan barbecue is one of the characteristics of Jinan. There are many kinds of barbecues, which are delicious and delicious. They are the best food for dinner. There are three barbecues in Jinan: Sambo Barbecue, Chen Pangzi Clam, Laopang Brocade, Liangshan Barbecue, Yijiu Barbecue, Laojin Barbecue and Xinliwang Barbecue. If you go to Jinan to recommend Laojin barbecue, it is at No.23-19, Xincun Road, Nanlou, Lixia District, Jinan. Per capita consumption is around 95 yuan. The barbecue in this restaurant is delicious, such as roast chicken feet, roast pork belly and thin bean skin. Everything is delicious. They won't let you down.

2. Jinan Sweet Foam

Sweet foam is a traditional porridge in Jinan, which is made of millet flour. Salty, delicious, very delicious. Sweet foam has a history of hundreds of years. According to Jinan local chronicles, sweet foam appeared as early as the Ming Dynasty. In the late Ming and early Qing dynasties, there was a small porridge shop called Tian, which often gave porridge and food. Because there is white foam in the porridge pot, it is affectionately called "Mo Tian". Later, after a scholar became famous, he made a special trip to Ji to drink sweet foam, wrote a "sweet foam" plaque for porridge shop, and recited a poem: "Tian foam was mistaken for sweetness, only because of the past." After reading the vicissitudes of life, it is always bitter and sweet. " From then on, this kind of salty porridge is called "Sweet Foam".

3. Milk soup cattail

Milk cattail is a traditional famous dish in Jinan, Shandong Province, which belongs to Shandong cuisine. This dish is made of fresh cattail grass and served with milk soup. The soup is milky white, the leaves of Pu Ye are crisp and delicious, and the entrance is light and delicious. It is the best soup for high-end banquets. This dish enjoys the reputation of "the first soup in Jinan" and is known as the first soup in Jinan.

4. Huangjia barbecue

Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for roast whole pig, yellow skin, crisp, fat but not greasy, and long storage time. There are two kinds of yellow barbecues, lean meat and pork belly. Pork belly is fat but not greasy, and pigskin is crispy and delicious.

5. Sweet and sour Yellow River carp

Sweet and sour yellow river carp has always been regarded as the first famous dish in Shandong. First cut the fish with a knife mark, wrap it in sauce, fry it until it is cooked, then add sugar to the old vinegar to make sweet and sour juice, and pour it on the fish. This dish is crispy in the outside and tender in the inside, and it is a little sour. It soon became a delicious dish in famous shops.