Introduce the specialty of Baoji, Shaanxi? Thank you very much.

Baoji-Xifu has been a political, economic and cultural center since ancient times. Xifu snacks have experienced more than 1000 years of development. Absorbing the essence of various places, absorbing the flavor of national diet and excavating and inheriting the skills of court snacks in previous dynasties, it is famous for its wide variety and different flavors. It is a dazzling pearl in the treasure house of China cooking culture.

The first bowl of Baoji cuisine is suitable for all ages.

Hot and sour, thin and chewy, shiny and watery, all make people dare not compliment.

The second bowl of Baoji cuisine, Qishan noodles should be the first;

The washing powder tastes delicious, and the hot and sour oil enhances the garlic flavor.

The third bowl of Baoji cuisine wakes up soft and thin stick noodles;

Women with good skills can do it, and the delicious food is mixed.

The fourth bowl of Baoji cuisine, mixed with coarse grains;

Seventy-two stir the golden soup, and the hot fish and turtles call.

The fifth bowl of Baoji cuisine, tofu pudding is the healthiest;

White soup turns from snow to red oil, and I have eaten it for 90 years.

The sixth bowl of Baoji cuisine, buckwheat noodles jelly to eat;

It's good to cut into pieces, sour and spicy, but it's dry and annoying in hot summer.

The seventh bowl of Baoji cuisine, the taste of mutton bread in soup;

The rotten meat soup is thick and crisp, with 9 1 bowl of sweaters removed.

The eighth bowl of Baoji cuisine, the potatoes smashed in the nest are sticky;

The sour pepper oil spilled garlic, and the girl who ate it jumped around.

In the ninth bowl of Baoji cuisine, Wang Wen's helmet is round;

Crispy and fragrant, the taste of three days and five days is as good as before.

The tenth bowl of Baoji cuisine, fried with golden oil tea cake;

Venice is crispy outside and crispy inside. Oil the old man with a spicy woman.

local speciality

Xifeng liquor (one of the four famous wines in China)

Taibai liquor

Haomaoyan

The Monkey King cigarettes

Qishan vinegar

Wang Wen Guo kui

Money meat, bacon donkey meat, donkey meat paomo.

Shadow play, peasant painting, kiwi fruit and straw art

Sweet vinegar Fengxian pepper, auricularia auricula, walnut, ginseng, native chicken

Taibai Mushroom Qishan Noodles with Sauerkraut Mashao Lian Po

Chinese hamburger Chinese hamburger pan fried pork bun handmade noodles with red Fuji apple