How to fry white radish?

Accessories: egg 1 20g, auricularia auricula (dry) 40g, seasoning: peanut oil 30g, starch (pea) 4g, sugar 8g, onion 5g, ginger 5g, salt 2g and monosodium glutamate1g.

working methods

1, cooked radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch.

2. Break up the eggs, add water and starch to make a paste, mix well with radish slices, and put them in a boiling water pot to remove them.

3. Pour peanut oil into a wok and heat it, add radish and stir fry, then add onion, ginger, sugar, refined salt, soaked fungus and monosodium glutamate and stir fry evenly.