What are the traditional cuisines in China?

1, Buddha jumps over the wall

Also known as Mantanxiang and Fushouquan, it is a local famous dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou, during Daoguang period of Qing Dynasty.

Step 2 scroll around

Snowball is one of the traditional snacks in old Beijing and Tianjin. Because the soybeans sown in the final production process are like loess raised by wild donkeys in the suburbs of old Beijing, it is named snowballing.

3. mung bean cake

Mung bean cake is a very popular kind of cake, which is not too sweet or too greasy, glutinous and dense. It is mainly made of mung beans, which is a very distinctive cake and one of the top ten traditional cakes in China.

4. jiaozi

Jiaozi is a jiaozi made of flour. The fillings are usually non-vegetables, Japanese vegetables, celery, mushrooms and minced meat. According to the different methods of making jiaozi, it can be divided into jiaozi, steamed dumplings and fried dumplings. It originated in China and has a history of 1800 years. It is a custom to eat jiaozi every Spring Festival or winter solstice.

5. Hotpot

Hot pot originated in Luzhou, Sichuan. It was called "ancient style soup" in ancient times, and it was named after the sound of "splash" when it was put into boiling water. It is an original food in China with a long history. According to research, the Eastern Han Dynasty cultural relic "Iron Pot Dou" unearthed after liberation is a hot pot.