Is there anything delicious and interesting in Taierzhuang ancient city?

San has a history of more than 2400 years. Now, this way of eating is very popular. Is prepared from chicken (or beef and mutton), barley, flour, onion, ginger, salt, pepper, spiced powder, sesame oil, sauce vinegar and other raw materials. The soup is thick and pays attention to "hot, spicy, fragrant and fat", with rich nutrition, unique flavor, spicy and delicious. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast.

Second, vegetable pancakes

A kind of food in southern Shandong, suitable for all ages, is commonly called "Chinese hot dog". The pancake can be used as both banquet food and ordinary family meal. Simple and fast, nutritious, delicious, the most suitable fast food for fast-paced working people! Zaozhuang vegetable pancake is a pancake in southern Shandong, which is fried with various vegetables. The key point of the system is: spread the thin batter on the baking tray, dry it slightly, spread a layer of mixed eggs, and take it out after cooking. Then make a pancake again and again, and spread it in the vegetable stuffing prepared afterwards (the vegetable stuffing can be any vegetable, such as Chinese cabbage, leek, spinach, melon, radish, celery, etc. , with vermicelli and tofu, and add spices such as spiced powder, sesame oil and salt. According to personal taste), and then seal the original pancake, turn it over a few times, fold it and cut it into pieces, and you can serve it!

Third, Huanghua beef noodles

On the basis of keeping the traditional craft, Master Song of Taierzhuang made a thorough and detailed arrangement and research on the noodle making technology and seasoning preparation technology, which integrated the essence of national food culture, added more than 30 kinds of roots, stems, leaves and fruits of natural plants with the functions of warming and nourishing, dispelling cold and regulating qi, and then added pure and authentic beef bone soup, and officially named it "Huanghua beef bone noodles". "Huanghua Beef Noodles" is the result of the integration of North and South customs. Northerners love beef but don't produce yellow flowers, while southerners love yellow flowers but don't like beef. It is the origin of the Grand Canal, which gives an opportunity for the integration of food customs in Jiangnan and Jiangbei. "Huanghua Beef Noodles" has gradually formed a stable and unique raw material formula and production technology, which is not only pure and refreshing in taste, but also thick and full in taste. It has a unique flavor, a medium taste, a close connection and a long aftertaste after meals, and has a significant dietotherapy effect on spleen and stomach deficiency and qi stagnation stomachache. At the same time, the beef soup selected for Huanghua beef noodles has high nutritional value and contains some rich nutrients in beef bones. Drinking soup will make you healthier and live longer!

Fourth, the Canal Stone School

Canal stone cake began in the early years of the Northern Song Dynasty, and it is a famous food in traditional places on both sides of the canal in southern Shandong and northern Jiangsu. Canal stone cake is made of many kinds of raw materials. Crispy outside and tender inside, oily and talkative, crispy and delicious. After a hundred years of development, cakes with different tastes such as sweet, spiced and beef have been developed. Medical stone contains many elements such as iron and calcium, which are absorbed by people and are healthy to eat. Known as: Shandong famous food, local famous food.

Five, spicy chicken

"Compendium of Materia Medica" records that Taierzhuang is a transportation hub between north and south, and a place where different cultures blend. Different kinds of domestic chickens and foreign population gathered in Taierzhuang, and after natural hybridization, a relatively stereotyped Lunan chicken breed was formed, which laid the foundation for the development of spicy chicken. According to legend, Zaozhuang spicy chicken appeared in restaurants and hotels during the Qianlong period and became a unique food. Authentic Zaozhuang spicy chicken is mainly made of thin-skinned peppers and black-legged red rooster before sexual maturity. It is better for roosters to be kept in mountainous areas or Gua Tian, generally weighing about one and a half kilos. Pepper must be half red and half purple thin-skinned pepper. Heat the pan, put the oil in, add the pepper when the oil is 80% hot, and take it out with a colander when the pepper is slightly discolored, then add the star anise and red pepper, add ginger to cut the chicken pieces after frying, stir fry quickly, add vinegar and onion after the chicken becomes discolored, continue to stir fry, and add spices such as fragrant leaves and cinnamon to ensure the flavor and nutrition of spicy chicken. Zaozhuang spicy chicken tastes pure and makes people linger.

Sixth, mutton soup

Compendium of Materia Medica: "Sheep are auspicious". Mutton has the functions of invigorating middle energizer, invigorating qi, calming nerves, relieving convulsion, stimulating appetite, benefiting kidney, quenching thirst and benefiting water. Eating it can prolong life. Baigong Mountain sheep with long legs is unique to Zaozhuang. After crossbreeding with local white goats, European dairy goats are tender in meat and mild in smell, so they are the first choice for mutton soup. Among them, "Xianrendong Sandao Soup" is unique, formed in the prosperous time of Kanggan, also known as "prosperous mutton soup", and is praised as "the best soup in the world" by Long live the Lord. The goat stewed with "Three Soups of Xianrendong" needs to be raised in the mountains for two years. The goat is healthy, with bright fur and straight head. The water for mutton soup is the spring water in the dripping well of Xianren Cave. After the oil slick is removed from the cooked mutton bone soup, the tender pure mutton is selected and the meat is cooked. This is the first soup. This shredded pork soup is elastic and nutritious, which can make people sweat, eliminate dampness, restore physical strength and replenish vitality. The mutton that has been boiled once is boiled in water, which is the second soup. The soup is delicious, tender and pure. The third kind of soup is light and refreshing, and can be drunk in large quantities to replenish water. The three soups have different tastes, different nutrition and their own characteristics.

Seven, Zaozhuang spicy tofu

Tofu is a green and healthy food invented by China alchemist Liu An. Today, it has a history of 2 100 years. Tofu is rich in nutrition, containing many essential trace elements such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, and is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%. Two small pieces of tofu can meet a person's daily calcium requirement. The raw material of Zaozhuang spicy tofu is superior soybean, which is made by hand, pure natural and pollution-free. Cut tofu into pieces, boil soup over high fire, and then add pepper and various seasonings. Delicious and nutritious, healthy and spicy enough to eat. It is a century-old traditional snack in Zaozhuang.

Eight, the old turtle is by the river.

Judging from the name of the dish, you think it is a "concept dish" made by soft-shelled turtle, such as nourishing and dietotherapy. No! "Old turtle" is an image metaphor of bread, that is, putting wet dough in your hand and making it into a round cake the size of your palm. Stick a circle along the vegetable soup in the iron pot where vegetables are collected, so that the cake can touch the soup. When the soup seems to be boiling, put the "old turtle" in, cover the pot and stew for a while, and the taste of the soup will be immersed in the bread with the water, so this dish also has a common name of "drinking cake". After a short period of boiling, steaming and frying, the bread looks like an "old turtle" crawling around in vegetable soup to drink water, hence the name "old turtle by the river". At this time, you have to ask, "What's delicious about bread?" ? Learning lies in the soup that this "old turtle" drinks. Generally, fish, meat, chicken or bones are put in the soup, and vegetarian dishes are served together. After a while, the smell of meat and fish entered the bread. At this time, the taste is better than the fish and meat in the soup itself. Generally, all the cakes have been eaten, leaving half a pot of vegetables. This dish is generally available in Taierzhuang.

On the first day, I felt the pleasure of "slow travel" in the ancient city of Taierzhuang, and on the second day, I experienced the freshness of nature in the canal wetland.

Day 1 day

In the ancient city, you can easily reach various places by cruise, such as Dafu, Shanxi Guild Hall, Minfeng and Tianshui Guild Hall.

Ticket price: 60 per person for one way and 80 per person for round trip.

Route: Cruise Terminal-Fuxing Square Terminal-Wang Gongqiao Terminal.

Operation time: 8: 00-22: 00.

Catering:

There are many snacks in the ancient city:

1. Yang Ning Group Canal Snack City: Yang Ning Group Canal Snack City is located on the Moon River in Area C of Taierzhuang Canal Ancient City, adjacent to Guandi Temple in the east. Mainly engaged in canal-flavored snacks, it is the first choice to taste local snacks in Zaozhuang.

2. Wen Hui Restaurant: Wen Hui Restaurant specializes in special canal fish banquets, and selects first-class canal live fish every day. Fish is delicious and nutritious, with hundreds of dishes.

Accommodation:

There are many characteristic hotels and guesthouses in the ancient city, which are convenient for watching the night scene:

1. Republic of China Style Inn: The Republic of China Style Inn is adjacent to Fuxing Square and integrates food, performance and entertainment. Eating, drinking and having fun are all under your nose. The hotel as a whole has a simple, elegant and gorgeous European architectural style.

2. Zhengshengyuan: Located in the bustling scenic spot of Taierzhuang ancient city, surrounded by the ancient canal, adjacent to Guandi Temple and near the south and east gates of the ancient city, it is very convenient for transportation, shopping and sightseeing, especially suitable for watching night scenes.

Taierzhuang city

the next day

Take a cruise to visit the river wetlands such as the lower reaches of Taogou River, the lower reaches of the flood diversion channel of Dasha River in Yicheng and the Beijing-Hangzhou Canal between the two estuaries.

Catering:

It is not convenient to eat in the wetland park. I suggest you bring your own food.

Accommodation:

I suggest going back to Taierzhuang to live.