What is the ratio of salt to eggs in salted duck eggs?

The ratio of salt to eggs is 1: 10. That is 10 kg duck eggs 1 kg salt. Specific practices are as follows:

Ingredients: duck eggs 10 kg. Accessories: salt 1 kg, and proper amount of liquor.

1, duck eggs are washed and dried.

2. Prepare highly alcoholic wine and salt.

3. Duck eggs are soaked in white wine for two minutes.

4. Add salt and roll a layer of salt evenly.

5. Tie the eggs tightly with plastic wrap and put them in a cool corner. You can enjoy them in a month.