Why do you want to eat Laba garlic in the cold season?

Friends may be because we live in the city.

Moreover, there are many migrants in the city where I live, so we don't pay special attention to it in the slight cold season, and we don't deliberately emphasize what food we should eat in the slight cold season.

But even so, whenever it comes to the slight cold season, the eldest sister in the canteen will prepare Laba garlic for us very intimately, which can make a stranger feel a kind of heartfelt warmth in the slight cold season, because eating Laba garlic in the slight cold season will remind me of my hometown and my parents in my hometown.

When I was a child, my parents would prepare their own pickled Laba garlic every cold season, because my parents, especially my mother, paid special attention to the rituals in daily life. In the slight cold season, it is natural to eat food that is in line with this season. Although many young people don't know much about each solar term and don't care much about it, I personally think it is necessary to eat some corresponding food in the slight cold season, which can make everyone love life more and enjoy life better.

On the other hand, it can also let us know about these traditional cultures and carry them forward. In the slight cold season, whether eating red bean porridge or Laba garlic, these local specialties can make us miss our hometown in our hearts and love life more.