Advantages of casserole

Casseroles have heat insulation properties. Under normal circumstances, the casserole still maintains a high residual temperature and a slight boiling after turning off the fire for about ten minutes. Because the casserole dissipates heat slowly, it can not only make the food in the pot and the soup mix better, but also keep the heat for a long time, and the food is not easy to get cold. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.

Casseroles have heat insulation properties. Under normal circumstances, the casserole still maintains a high residual temperature and a slight boiling after turning off the fire for about ten minutes. Because the casserole dissipates heat slowly, it can not only make the food in the pot and the soup mix better, but also keep the heat for a long time, and the food is not easy to get cold. Casserole is a kind of cooker. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.