Are traditional dishes dying out?

The demise of traditional dishes can be divided into two types.

First, because of its own price and other factors, it will not appear on the table of ordinary people at all.

Second, it can't keep up with the times, so it was eliminated.

Take the takeaway platform of the subject as an example. These working meals or fast food are required to be quick, homely and cheap.

And if you put down your mobile phone and take out a month's salary for a meal, you will find that many traditional dishes have not died out, but have been constantly refurbished and evolved on this basis, and their grades have become higher.

These preserved traditional dishes are either expensive, time-consuming and laborious to make, or both. These two characteristics determine that it will never appear in situations where the public caters to the working class. Even if there is, it will be simplified after many layers. For example, golden soup over the wall, so some traditional dishes seem to disappear.

There are still some that really disappear, not the so-called lost without inheritance, but eliminated by the times.

For example, sweet and sour live fish used to be all the rage. Later, with the improvement of living standards, no one ordered this dish anymore, and it was gradually eliminated.

Looking back on life, in fact, not only traditional dishes were eliminated, but also many traditional things were gradually replaced by the technology around them.

In the past, housewives often took their children to wash clothes by the river. Now, with the development of science and technology and the appearance of washing machines, there are no housewives by the river, and the campus is slowly covered with washing machines.

After a while, the washing machines on campus were also considered to have problems such as sanitation, pollution, high power consumption, difficulty in queuing and occupying drying space.