Yanbian Specialties

Yanbian specialties include Changbaishan ginseng, Antu black fungus, Yanbian rice, Yanbian spicy cabbage, Yanbian yellow beef, antler velvet, Antu blueberries, Antu rice, Songhua inkstone, Poria, Cold Noodles, Shanlihong, Yanji Cold Noodles, Changbaishan black fungus, Lingonberries, and soft jujube kiwifruit.

Changbaishan Ginseng

Changbaishan ginseng is called ginseng because the root resembles a human shape. Jilin ginseng is produced in the Changbai Mountain area, with good quality, production of up to, known as the authentic Chinese ginseng and "mink", "antler horn" together as the "Northeast three treasures". Jilin Changbai Mountain ginseng has a beautiful shape, hard texture, obvious formation layer, slightly fragrant gas, slightly bitter, is the treasure of ginseng.

Antu Black Fungus

Antu Black Fungus is produced in the forest area of Changbai Mountain, where there is plenty of light during the daytime and cool temperatures at night, and the ecological environment creates high-quality Antu Black Fungus. Anto black fungus ear surface black, thick and delicate meat, soft and not rotten, rich in gelatin, distinctive features, not only taste delicious, but also has a variety of medicinal value, anti-cancer and treatment of high blood pressure.

Yanbian rice

Yanbian rice is very good quality, mainly produced in Yanbian Korean Autonomous Prefecture, where a long history of rice cultivation, the output of the Yanbian rice is good quality, the grain shape is neat, the color of the white, transparent and hard, soft and hard, elasticity, cooking out of the rice aroma moist and tasty, soft and glutinous taste, very It is very tasty.

Yanbian spicy cabbage

Yanbian spicy cabbage is the traditional flavor of the Korean people, in the Jilin province of the Korean people's home, which is indispensable to the meal. Every late autumn, is the Korean family pickled spicy cabbage season, it is more than the general pickle or pickle pickling way to pay attention to, more nutritious, crisp taste, not only to maintain the fresh vegetables of a variety of vitamins, but also to ensure that the flavor, eat spicy cabbage and enhance the role of the body's immune system.