Formulas of various dumpling fillings

Ingredients: 400g of pork and 800g of white radish.

Accessories: sesame oil, salt, cooking wine, shrimp skin, shallots, soy sauce, eggs and ginger.

1, prepare the ingredients.

2. Chop the meat, shrimp and ginger with a meat grinder, chop the shallots, and add an egg to the meat stuffing.

Step 3 add salt.

4. Add wine and soy sauce.

5. Stir well.

6. Slice the white radish.

7. Soften in boiling water.

8. mince it in a meat grinder.

9. Squeeze the radish into excess water and put it into the meat stuffing.

10, stir evenly.