Traditional Culture Encyclopedia - Traditional stories - Brief introduction and pictures of Tibetan fragrant pigs, how much is a catty of Tibetan fragrant pigs? Tibetan fragrant pig breeding pig price?

Brief introduction and pictures of Tibetan fragrant pigs, how much is a catty of Tibetan fragrant pigs? Tibetan fragrant pig breeding pig price?

Tibetan fragrant pig, also known as "ginseng pig", is the original lean pig breed in Tibet and belongs to wild animal husbandry. It grows at an altitude of 3,000 to 4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is less than 50 kilograms. Known as "drinking mountain spring water and eating delicacies", Tibetan fragrant pigs are becoming a brand of Tibetan food culture.

It is a herding pig breed in China, which is produced in Tibet Plateau and grows in high altitude areas with traffic jams, little difference in four seasons and cold climate all the year round. He has a strong physique, a particularly developed heart and lung function, is good at running and hardly gets sick. Mainly eat weeds and leaves, suitable for captivity or stocking in farm orchards and overgrown places.

Tibetan fragrant pig has low fat content, thin skin, delicious meat and rich nutrition. Tibetan fragrant pig is a specialty of Linzhi area. Authentic Tibetan fragrant pigs are very popular in the market because they are kept in the mountains and eat rich wild plants and Tibetan medicine all the year round. They are petite, with high nutritional value and not greasy meat, and now the demand exceeds the supply.

Second, how much is a catty of Tibetan fragrant pigs? Tibetan fragrant pig breeding pig price? Tibetan fragrant pig is a grazing pig, which grows on the plateau at an altitude of 3000 ~ 4000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is less than 50 kg, and the market price is usually around 1 kg 1000 yuan. Only Tibetan fragrant pigs are counted, and the pig price ranges from1500 to 2000.

Third, the cost and profit of Tibetan fragrant pigs are relatively low, because only stocking can make Tibetan fragrant pigs strong and have good meat quality. If you own mountains, you can save rent and reduce investment costs. If not, renting an acre of forest land is enough, and ecological farming can be carried out. We raise 50 piglets for fattening. The price of a Tibetan fragrant piglet is 350 yuan, and the unit of calculation is 30 kg Tibetan fragrant piglets. The investment of 50 heads is 17500 yuan. There is also the feed cost. From the introduction of breeding pigs to the market, the feed cost of a Tibetan fragrant pig is around 500 yuan, and 50 pigs need to spend 25,000 yuan. In addition, the cost of drugs and epidemic prevention should be averaged in 2 yuan and the subtotal in 200 yuan. After that, the total breeding cost is: 42,700 yuan.

At present, the prices of Tibetan fragrant pigs on the market are not low, and some have bought 50 yuan ~70 yuan/kg. Based on the price of 50 yuan/kg, we raise 50 Tibetan fragrant pigs, and the average slaughter weight of each Tibetan fragrant pig is about 100 kg. Then, the output value of a slaughtered Tibetan fragrant pig is 5000 yuan. The output value of 50 pieces of * * * is 250,000 yuan. Excluding the breeding cost of 42,700 yuan, the profit can reach 207,300 yuan.

Four. Tibetan fragrant pig breeding prospects From the perspective of market demand, Tibetan fragrant pig breeding prospects are very impressive, and it has become a benchmark product in the breeding industry with six advantages. Not only is the content of trace elements high, but it also contains amino acids, and the fat content is good, and the pig intestines are relatively long. What's important is that its pigskin is very thin, which is one of the traditional Tibetan delicacies. This kind of pig has a long growth cycle, and although its reproductive capacity is average, it is a treasure of the plateau, so its demand is relatively large. The key to the broad prospect of Tibetan fragrant pig breeding lies in its pure ecological farming, which ensures the taste.