What are the specialties in Shuyang?

Zhang Qian is a bean product. Yuan Mei, a poet in Qing Dynasty, mentioned "Yi Shu West" tofu and Zhang Qian in "With the Garden", indicating that "Yi Shu West" had gained a reputation when Yuan Mei was in charge of Shuyang during the Qianlong period of Qing Dynasty.

2. Yanji Chaopai

"Chaopai" is the name of the roast brand in Shuyang, and it is a kind of scone food. Because the shape of baked cards is similar to that held by ancient ministers when they went to court, they are also called court cards. Shuyang's "Chaopai" originated in Song Dynasty, and Yanji Chaopai is the most famous.

3. Qian Ji Old Goose

Also known as salted goose, it is a hand-processed workshop craft. It is made by selecting old geese over two years old, slaughtering and pickling them manually, and decocting them in a straw pot with Chinese herbal medicines and other auxiliary materials. It is pure in color, fragrant in meat and not greasy. This is a traditional and unique local flavor dish. Goose just out of the pot can be eaten immediately, which is better as a cold dish.

4, Joe's smoky.

The raw materials are fresh, and the production process is extremely complicated and fine, with as many as 30 processes. Processing: select pig's head and other materials, and cut them according to the parts, such as ears, tongue, intestines, large and small bellies, etc. , and then fine processing and cleaning to remove pig hair and dirt, after special inspection before making.

5. Horse factory mung bean cake

It is a special snack in machang town, Shuyang County, Suqian City, Jiangsu Province. Racecourse has been making bean cakes 100 years, and now there are dozens of them in Racecourse Old Street. In 1930s and 1940s, Wang Mingfu and Wangminglou were the most famous. Now, the oldest font name is Xuwen Shi Jia.