How much does two pots of eel rice weigh?

The ingredients of Taishan Monopterus albus rice are: main ingredients: Monopterus albus 1 kg, Jiang Mo half a catty, peel 10g shredded, red dates 5g shredded, coriander 5g shredded and chopped green onion 30g. Thailand fragrant rice 4 Liang, northeast rice 3 Liang, soy sauce right amount, peanut oil 30 grams. So one pot of eel rice is about 600g, and two pots 1200g.

Taishan Monopterus albus rice is a famous dish in Taishan, Jiangmen, Guangdong. It belongs to Cantonese cuisine. Taishan is close to the sea and is rich in Monopterus albus. In addition, the local material conditions were relatively poor in the 1980s. Uncle Huang Qineng, who likes studying food, began to use his brain to study Monopterus albus. After continuous exploration and research, he found that rice is sweeter and more fragrant after eel and rice are cooked together, and gradually formed a unique cooking method of Taishan eel rice. The method of making it varies from person to person. Monopterus albus is cut into sections and torn into strips, but all of them are made of local Monopterus albus and high-quality rice, supplemented by shredded ginger and chopped green onion, which is soft and delicious.