How to make spicy shredded potatoes crisp and delicious?

Classic home cooking, how to make it crisp and delicious, mainly in two aspects, the choice of potatoes, to choose yellow heart, crisp; Then, you must grasp the time when swimming. The specific method is shared with you below.

Ingredients: two potatoes

Ingredients: Pixian bean paste, onion, ginger, garlic, soy sauce and salt.

Exercise:

1. It's time to treat potatoes. Peel them, wash them, slice them, and cut them into filaments. Try knife work.

2. Soak the shredded potatoes in cold water, which will remove the starch produced during potato processing and make them more refreshing;

3, ginger minced, garlic diced, onion minced;

4. Put water in the pot, boil it, and scald the shredded potatoes with boiling water, which can be fished out in less than one minute;

5. Put the shredded potatoes cooked in hot water into ice water, which is "ice and fire". Less than a minute, remove and drain, so that the shredded potatoes are more brittle;

6. Add oil to the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant. Add Pixian bean paste and stir-fry spicy oil;

7. Add shredded potatoes, stir fry for one minute, add salt and soy sauce, and stir fry evenly.

Take the pot, put the plate and serve.