The origin and history of Wafangdian vegetable cakes

Originated from Sichuan cuisine "Douban Crisp" and Chongqing vegetable garden, it was brought to Wafangdian area by Sichuan immigrants, and then gradually improved and developed into Wafangdian vegetable cake. Wafangdian vegetable cake is a special snack in wafangdian city, Liaoning Province, China, and it is also one of the local traditional delicacies. Wafangdian vegetable cake originated from Sichuan dish "Douban Crisp" and Chongqing vegetable garden, and was brought to Wafangdian area by Sichuan immigrants, and then gradually improved and developed into Wafangdian vegetable cake. Wafangdian vegetable cake is made by mixing flour evenly, rolling into pancake shape, and adding chopped green onion, bean sprouts, tofu and other ingredients. Then wrap it in a cake with special sauce and seasoning, and finally fry it on an iron plate until it is golden and crisp.