Traditional culture about food.

China's food culture is rich and colorful, extensive and profound. There are: food theory, food aesthetics, food essence, food customs, food circulation, cooking history, flavor schools, traditional characteristics, banquet culture, chopsticks culture, tea culture, wine culture and many other aspects of knowledge.

China has an ancient civilization and a long food culture. Moreover, the flavor is diverse, and the four seasons are different, paying attention to aesthetics and taste, and combining food and medicine.

China people's traditional eating habits are mainly plant-based foods. The staple food is whole grains, the supplementary food is vegetables, plus a small amount of meat.