What are the delicious specialties in Xinxiang?

Xinxiang is a prefecture-level city in Henan Province with a long history and culture. When you go to Xinxiang, you should not only feel the local historical and cultural atmosphere, but also taste these delicious specialties of Xinxiang! !

Xinxiang specialty 1: Luoguo sauced meat

The sauce meat produced in Luoguoju, Xinxiang is bright in color, spiced and delicious, fat but not greasy, cooked but not rotten. This is a famous and unique Romanian meat.

The method of making Romanian meat is very strict. Select healthy fat pigs of about 65 kg, put them for 20 hours after slaughter (according to seasonal changes), take two meat necks with hard skins to 20 kg, wash them, cut the meat into rectangular blocks with a length of 12cm and a width of 10cm, put them in hot water at 80 degrees Celsius, take them out, scrape them off, rinse them off, put them in a pot and put them in broth. 60g of star anise, 50g of cinnamon, 20g of clove 15g, 20g of tsaoko, 20g of yuguo 15g, 40g of galangal, 20g of loquat), first with strong fire, then with slow fire, turning the meat twice in the middle and cooking for three hours. After taking out the pot, put it on the table to cool and keep the molding unchanged.

Xinxiang specialty 2: Weihui Duji beef

Weihui Duji beef is a specialty of Weihui City, Xinxiang City, Henan Province. Weihui Duji beef is made from North Henan 1-3 year old yellow cattle, with dozens of precious Chinese herbal medicines as seasoning. It is full of color and flavor, consistent in appearance, tender and fragrant in meat, and goes deep into bone marrow. It not only retains the flavor of traditional roast beef, but also has a unique and pure taste.

"Weihui Duji Beef" is made of Yubei 1-3 year old yellow cattle as raw materials, with dozens of rare Chinese herbal medicines as seasoning, scientifically formulated, finely processed, disinfected, pickled and cooked. It is full of color and flavor, consistent in appearance, tender and fragrant in meat, and goes deep into bone marrow. It not only retains the flavor of traditional roast beef, but also has a unique and pure taste. In terms of nutrition, it is also a good product with high protein, low fat and rich nutrition. Its exquisite production, rigorous technology, and positive flavor and color are a must for Weihui.

Xinxiang specialty 3: Niu Xi Zhong sesame seed cake

Niu Xi Zhong's sesame seed cake is a traditional name in Xinxiang, Henan Province. It is a kind of food with unique flavor created by Niu Xi Zhong, a famous master of baked wheat cake in China. Xi Niu sesame seed cake is different in dough mixing, ingredients, processing, heat and so on. Its biscuits are crispy and layered, fragrant but not greasy, and there is no hard core. It can be stored for more than a month in winter, but it is still crispy.

The biscuit looks like a cake, 1980 was rated as a high-quality product by Henan province, and 1989 was awarded the Golden Top Award of System Quality Product by the Ministry of Commerce.

Xinxiang specialty 4: Caoji spiced beef

Caoji spiced beef in Yuanyang County was very famous in Qing Dynasty. Cao Maolin, a famous Hui cooking teacher in Chengguan Town, is now the fourth generation. For more than 40 years, he has continuously improved and perfected the ancestral seasoning formula and cooking method, and formed his own unique production technology.

This kind of meat is characterized by good color and taste, pure quality, fragrance and tenderness, and is not easy to rot. Even if it is stored at a high temperature above 30 degrees Celsius for 12 hours, the flavor will not decrease and the meat quality will not change. Eating it is not only easy to digest, but also has a unique effect on stomach diseases. Was awarded the title of "Famous Food in Henan Province".

Xinxiang Specialty 5: Yuanyang Huimian Noodles

Yuanyang Huimian Noodles, whose exact name should be Yuanyang mutton Huimian Noodles, is the abbreviation of Huimian Noodles produced in Yuanyang County, Henan Province. Huimian Noodles is a famous pasta in Henan, and cities and counties in Henan have different characteristics because of different customs. Yuanyang Huimian Noodles is a distinctive one in Henan. Yuanyang Huimian Noodles has the characteristics of thin fat, refreshing aroma, rich nutrition and unique flavor.

The soup used by Yuanyang Huimian Noodles is mutton soup prepared with various seasonings. After the noodles are cooked in the soup pot, put them in a bowl. The soup in the bowl is still the old soup, mixed with monosodium glutamate, sesame oil, mutton slices and coriander. After serving, all restaurants in Yuanyang that make mutton in Huimian Noodles are equipped with fried peppers, and customers can help themselves.

Huimian Noodles in Yuanyang has only one of the above flavors. Unlike other places in Henan, quail eggs, kelp and other ingredients are commonly used in other places, which will never appear in Huimian Noodles in Yuanyang.

Xinxiang specialty six: Xinxiang roast chicken

Xinxiang roast chicken was introduced from Daokou Town, Hua County. Daokou roast chicken is a national civilized flavor food. On 1966, it was officially renamed as "Xinxiang roast chicken" and became one of Xinxiang specialties.

Roast chicken is made of selected free-range healthy grass chicken dipped in honey and fried. It is made of star anise, cinnamon, clove, tsaoko, nutmeg and other precious Chinese herbal medicines. , and it is secretly prepared with circulating soup stock. It is rich in fragrance, fragrant but not greasy, ripe but not rotten, moderately salty and light, and has nourishing effects of high protein, low fat and high calcium. Suitable for all ages, whether hot or cold, the food is full of fragrance.

Xinxiang Specialty 7: Yanjin Huoshao

Huoshao is a unique local snacks in northern Henan, and Yanjin Huoshao is the only family among them. The fire in Yanjin is like sesame seed cake, but it is bigger than sesame seed cake. It is like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. Raised in the middle, with distinct layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it is very popular among diners.

Now fire has become an indispensable part of Yanjin's food culture. 20 13, Yanjin Fire was announced by Xinxiang Municipal People's Government as the third batch of Xinxiang municipal intangible cultural heritage protection projects.

Xinxiang specialty eight: Fengqiu juanjian

Fengqiu Juan Jian is a special food in fengqiu county, Xinxiang City, Henan Province. Fengqiu scroll slips belong to Henan cuisine. This dish is fragrant and refreshing, but the meat is fat, oily and not greasy. It is usually used as an appetizer and is full of saliva.

Curly tip was once called "Imperial Diet" by Zhao Kuangyin, Song Taizu. It is one of the most common meat dishes (red meat, white meat, crisp meat and curly tip) at traditional banquets in Henan. Because the skin is a pancake roll made of eggs and the color is golden, the tip of the roll is also called "yellow robe plus body"