What traditional food does Chang Xia eat in the north? Long summer solar terms, traditional northern cuisine.

Traditional food eaten in the north in the long summer.

1. Summer cakes, also known as sesame cakes, have different shapes, such as riding a champion, sending a son to Guanyin, and holding a peach by a monkey. And cakes in summer are often used by mothers to give to their married daughters. Eating summer cakes in the long summer is said to be neither sick nor thin.

2, spring rolls, spring rolls are divided into two parts: cake and vegetables. The pancake that rolls vegetables must be a hot-rolled pancake that has just been made, round, thin and slippery. The rolled cake must be lightly coated with oil, in order to prevent the cake from sticking to the cake, and at the same time it tastes smoother. There are crispy vegetables in it, which are both soft and hard and taste first-class.

3, noodles, long summer season, old Beijing pays attention to eating noodles, intended to celebrate the wheat harvest. There is a saying that summer is a new day. Eating noodles in the long summer can strengthen the body and bring good luck to people.

4. Five-colored rice. In the old days, in rural areas, five-color beans such as red beans, soybeans, black beans, mung beans and mung beans were mixed with white rice to make "five-color rice", which was called long summer rice.

5, long summer, eating "long summer" means to send spring to welcome summer and celebrate spring harvest. Newly listed vegetables and fruits should try to join "Long Summer". The more varieties, the more festive.