Introduction of Chengdu Special Snacks

Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender. Nutritional value: warming spleen and stomach, liver and kidney, nourishing blood and warming channels, protecting gastric mucosa, nourishing liver and improving eyesight, increasing high temperature and disease resistance, and promoting human growth and development. Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It is suitable for patients with deficiency of both qi and blood, malnutrition and weakness of spleen and stomach after illness.

2. Dandan Noodles.

Dandan Noodles, a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, is said to have originated from porters carrying loads and selling noodles in the street, hence its name. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Today, Dandan Noodles has spread all over the country. Although the method is slightly different, it has become a home-cooked gourmet snack because of its delicious taste.

3, dragon wonton soup.

Wonton is a famous traditional snack in Chengdu, with thin skin and tender meat, smooth and delicious, and thick white soup. Wonton is a unique name for Sichuanese. Name of Chaoshou: Chengdu Longchaoshou opened in Yuelaichang, Chengdu on 194 1, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.