Do you want pepper in the braised beef? How to cook a good meal?

Zanthoxylum bungeanum is the most popular spicy dish, which is often used to prepare marinated soup, pickled food or stew, and to make hot pot bottom material. Has the functions of removing fishy smell and enhancing taste. As we all know, beef belongs to warm meat. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind. Adding pepper can not only make beef taste better, but also dehumidify it in the middle of the temperature. Beef is high in fat and protein, and excessive consumption of beef is most likely to lead to indigestion. Drugs that pepper enters the spleen and stomach meridians can best help the body share the burden of the digestive system.

A. prepare materials. To make braised beef, you need to clean the beef and cut it into pieces. Seasonings include pepper, cinnamon, star anise, angelica dahurica, dried tangerine peel, fennel and fragrant leaves, as well as rock sugar, soy sauce, salt, soy sauce and cooking wine.

B, processing beef. Pour clear water into the pot, put it in cold water and simmer for about 2-3 minutes. In the process of stewing, the beef should be turned constantly, so that the beef can be heated more evenly. Take it out after stewing and skim off the floating foam, which will help to remove the fishy smell. Many people may ignore the beef processing step, but the braised beef must be processed in advance. If this step is added, the beef will be more delicious and chewy.

C. cooking seasoning. Wash the prepared seasoning with clear water, wrap it with seasoning and stew it in clear water for about ten minutes. After discovering that the soup in the pot is discolored and smells fragrant, put the beef into the pot, pour in seasonings such as soy sauce, soy sauce and cooking wine, and add rock sugar. Simmer for about an hour, add salt for ten minutes and then take it out.

D. soak beef. Turn off the fire after the beef is stewed, and don't take it out in a hurry. You can keep the beef soaked in salt water for five or six hours, so that the beef will be more delicious. If you are in a hurry to eat, just take the beef out to cool and slice it, and the taste is slightly worse.