Falling Sweet and Vinegar Fish Jinjiang a delicious Jiangnan traditional dish

The sweet and sour fish has long been famous as a traditional cuisine in the south of the Yangtze River. In Jinjiang, a dish called "Falling Sweet and Vinegar Fish" is highly respected. This dish has attracted the favor of countless diners with its unique taste and production process. Below, we will learn how to make this delicious traditional Jiangnan dish.

I. Preparation of materials

The materials for making Falling Sweet and Vinegar Fish mainly include carp, ginger, scallion, peppercorns, cooking wine, salt, sugar, vinegar, soy sauce, dark soy sauce, water starch and oil. Among them, carp should be used fresh, preferably live fish, so as to produce a better taste of the dish.

Two, production steps

1. Carp slaughter, remove scales, gills, viscera, and then use a knife to cut three mouths on each side of the fish body, the depth of about 1.5 centimeters. Then cut the body of the fish into segments of about 3 centimeters, put them into a bowl, add some ginger slices, scallion segments, peppercorns and cooking wine, and marinate for about 10 minutes.

2. Take out the marinated fish segments, absorb the water on the surface with kitchen paper, then apply an even layer of salt on both sides of the fish body and leave it for about 10 minutes.

3. Put the marinated fish into a pot, add enough water to cover, bring to the boil, skim off the foam, then add some ginger and green onion and continue to cook for about 10 minutes.

4. Fish out the cooked fish segments, drain them and put them into a plate.

5. In a separate pan, add a good amount of oil and heat to 60%, then add the cooked fish into the pan and fry until golden brown on both sides.

6. Put the fried fish segments into a plate, then add the appropriate amount of sugar into the pan, cook until the sugar dissolves, then add the appropriate amount of vinegar, soy sauce and dark soy sauce, stir well.

7. Pour the sauce over the fried fish segments, sprinkle some chopped green onion and shredded red pepper, and serve.

Tips

1. When making sweet and sour fish, make sure to use fresh carp, so that the taste of the dishes produced is better.

2. When you cook the fish, make sure to add ginger and scallion so that you can remove the fishy flavor and also increase the aroma of the fish.

3. When frying fish, be sure to master the fire, so that the surface of the fish can be fried to a golden crisp, better taste.

4. When mixing the sauce, be sure to pay attention to the ratio and not to add too much vinegar and dark soy sauce, otherwise it will affect the taste.

Falling Sweet and Vinegar Fish Jinjiang, a delicious traditional Jiangnan dish, its production process is cumbersome, but the production of dishes with fresh taste, nutritious, loved by diners. If you also want to try to make this cuisine, you can follow the above steps to make, I believe that will certainly make a delicious and delicious falling sweet vinegar fish.