How i roll duck eggs

Duck meatballs: Chop the duck breast into a paste and stir with salt, egg white and water starch. Put the pot on the fire, add oil and heat it to 50% heat. Squeeze the ducks into balls, put them in a pot, fry them until golden brown, and take them out. It's basically done.

That's bittern. The easiest way is to buy a packet of brine directly, boil it in a pot for a while and then put the duck eggs in it. If you want to make brine directly, it takes time, and you need to prepare a lot of spices, such as star anise, cinnamon, dried tangerine peel, pepper and so on. This is more suitable for experienced people.